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3-Hydroxyhexanoic Acid Methyl Ester

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3-Hydroxyhexanoic Acid Methyl Ester Basic information

Product Name:
3-Hydroxyhexanoic Acid Methyl Ester
Synonyms:
  • 3-hydroxy-hexanoicacimethylester
  • METHYL-3-HYDROXYCAPROATE
  • METHYL 3-HYDROXYHEXANOATE
  • HEXANOIC ACID, 3-HYDROXY-, METHYL ESTER
  • FEMA 3508
  • 3-HYDROXY C6:0 METHYL ESTER
  • METHYL 3-HYDROXYHEXANOATE 97+%
  • 3-Hydroxyhexanoic acid methyl ester
CAS:
21188-58-9
MF:
C7H14O3
MW:
146.18
EINECS:
244-261-0
Product Categories:
  • Alphabetical Listings
  • Flavors and Fragrances
  • M-N
Mol File:
21188-58-9.mol
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3-Hydroxyhexanoic Acid Methyl Ester Chemical Properties

Boiling point:
98 °C(Press: 15 Torr)
Density 
1 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.43(lit.)
FEMA 
3508 | METHYL 3-HYDROXYHEXANOATE
Flash point:
185 °F
storage temp. 
Sealed in dry,Room Temperature
pka
13.95±0.20(Predicted)
Odor
at 10.00 % in dipropylene glycol. sweet woody ripe fruity pineapple juicy oily
Odor Type
fruity
JECFA Number
600
InChI
InChI=1S/C7H14O3/c1-3-4-6(8)5-7(9)10-2/h6,8H,3-5H2,1-2H3
InChIKey
ACCRBMDJCPPJDX-UHFFFAOYSA-N
SMILES
C(OC)(=O)CC(O)CCC
LogP
0.51
EPA Substance Registry System
Methyl 3-hydroxyhexanoate (21188-58-9)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
41
Safety Statements 
26-39
RIDADR 
NA 1993 / PGIII
WGK Germany 
3
HS Code 
29181990

MSDS

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3-Hydroxyhexanoic Acid Methyl Ester Usage And Synthesis

Description

Methyl 3-hydroxyhexanoate is ethereal, wine-like, fruity, and oily.

Description

3-hydroxy Hexanoic acid methyl ester is a hydroxylated fatty acid that is a volatile component and aromatic agent that has been found in Moro and Sanguinello blood orange juices, cape gooseberry flesh, papaya fruit, and pineapple. It is used as a flavoring agent in the food industry. [Matreya, LLC. Catalog No. 1748]

Chemical Properties

Methyl 3-hydroxyhexanoate has an ethereal, wine-like, fruity, oily, aroma.

Occurrence

Reported found in Valencia orange juice, passion fruit juice, pineapple, strawberry fruit and jam, wood apple, soursop, mountain papaya and naranjilla fruit.

Uses

3-Hydroxyhexanoic Acid Methyl Ester is an ester found in pineapple juice and is used as a flavoring compound in food.

Definition

ChEBI: Methyl 3-hydroxyhexanoate is a 3-hydroxy carboxylic acid.

Taste threshold values

Taste characteristics at 5 ppm: sweet, fruity, overripe, pineapple and tropical with woody nuances

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