H-VAL-VAL-VAL-OH Chemical Properties

Boiling point:

565.9±45.0 °C(Predicted)

Density 

1.093±0.06 g/cm3(Predicted)

storage temp. 

-15°C

pka

3.33±0.10(Predicted)

Sequence

Val-Val-Val

H-VAL-VAL-VAL-OH Usage And Synthesis

Uses

Tri-valine (NSC 35938) is a polypeptide that can be separated from Creatine kinase (HY-P2799), β-enolase, Triosephosphate isomerase (HY-P2931) and glyceraldehyde 3-phosphate dehydrogenase[1].

Definition

ChEBI: (2S)-2-[[(2S)-2-[[(2S)-2-amino-3-methyl-1-oxobutyl]amino]-3-methyl-1-oxobutyl]amino]-3-methylbutanoic acid is a peptide.

References

[1] Doherty MK, et al. Proteome dynamics in complex organisms: using stable isotopes to monitor individual protein turnover rates. Proteomics. 2005 Feb;5(2):522-33. DOI:10.1002/pmic.200400959

H-VAL-VAL-VAL-OH(28130-13-4)Related Product Information

• GP120-W61D-86
• H-VAL-VAL-VAL-OH
• H-LEU-ARG-CYS-ASN-ASP-THR-ASN-TYR-SER-GLY-PHE-MET-PRO-LYS-CYS-SER-LYS-VAL-VAL-VAL-OH
• H-ASP-ALA-GLU-PHE-ARG-HIS-ASP-SER-GLY-TYR-GLU-VAL-HIS-HIS-GLN-LYS-LEU-VAL-PHE-PHE-ALA-GLU-ASP-VAL-GLY-SER-ASN-LYS-GLY-ALA-ILE-ILE-GLY-LEU-MET-VAL-GLY-GLY-VAL-VAL-ILE-ALA-THR-VAL-ILE-VAL-OH
• H-ILE-ILE-ILE-OH
• GP120-W61D-72-S
• GP120-W61D-71
• H-VAL-VAL-VAL-VAL-OH
• H-ILE-ARG-SER-GLU-ASN-PHE-THR-ASP-ASN-ALA-LYS-THR-ILE-ILE-VAL-OH