CIS-11,14,17-EICOSATRIENOIC ACID Chemical Properties

Boiling point:

432.7±14.0 °C(Predicted)

Density 

0.917±0.06 g/cm3(Predicted)

storage temp. 

−20°C

solubility 

0.1 M Na2CO3: 1.7 mg/ml; DMF: 100 mg/ml; DMSO: 100 mg/ml; Ethanol: Miscible

pka

4.78±0.10(Predicted)

form 

Liquid

color 

Colorless to light yellow

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26-36

CIS-11,14,17-EICOSATRIENOIC ACID Usage And Synthesis

Description

Eicosatrienoic Acid (20:3ω-3) is a rare polyunsaturated fatty acid of the ω-3 series. In normal humans, it represents less than 0.25% of serum phospholipid fatty acids. However, it is one of the most active essential fatty acids when assayed for the inhibition of fatty acid elongation/desaturation reactions which convert dietary C-18 fatty acids to C-20 eicosanoid precursors.

Uses

11,14,17-Eicosatrienoic Acid is a polysaturated fatt acid compound found in food.

Definition

ChEBI: An icosatrienoic acid having three cis- double bonds at positions 11, 14 and 17.

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