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Peroxidase

Basic information Safety Supplier Related

Peroxidase Basic information

Product Name:
Peroxidase
Synonyms:
  • Peroxidase froM horseradish(EIA Grade,Purified)
  • 84 kDa myeloperoxidase
  • 89 kDa myeloperoxidase
  • ANTI-MYELOPEROXIDASE(N-TERMINAL) antibody produced in rabbit
  • Myeloperoxidase light chain
  • Apoperoxidase
  • Peroxidase isoenzymes Type XI: Apoenzyme from horseradish
  • ANTI-MYELOPEROXIDASE (CENTER) antibody produced in rabbit
CAS:
9003-99-0
MF:
NULL
MW:
0
EINECS:
232-668-6
Product Categories:
  • Alkaline Phosphatase ConjugatesWestern Blotting
  • Antibody Conjugates
  • Peroxidase ConjugatesAntibodies
  • Protein A, G and L Detection Reagents
  • Secondary Antibodies
  • Western Blotting
  • Oxidoreductases
  • Specialty Enzymes
  • Biochemistry
  • Enzyme
  • Oxido-Reductase
  • Enzymes
Mol File:
Mol File
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Peroxidase Chemical Properties

storage temp. 
-20°C
solubility 
H2O: soluble
form 
powder
color 
red-brown
Water Solubility 
Soluble in water and phosphate buffer.
EPA Substance Registry System
Peroxidase (9003-99-0)
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Safety Information

Hazard Codes 
B
Safety Statements 
22-24/25
WGK Germany 
3
10-21
TSCA 
Yes
HS Code 
35079090

MSDS

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Peroxidase Usage And Synthesis

Uses

lactoperoxidase is a glycoprotein with anti-microbial activity, it is used as a stabilizing ingredient to help improve formulation stability and product shelf-life. It is naturally occurring in milk.

Uses

Peroxidases (EC 1.11.1.x) are a diverse group of oxidoreductases using peroxide as an electron acceptor. Their substrate spectrum ranges from hydrogen peroxide decomposed by catalase (hydrogen-peroxide:hydrogen-peroxide oxidoreductase, EC 1.11.1.6), phenolic compounds degraded by Mn-dependent and lignin peroxidases (Mn(II):hydrogen-peroxide oxidoreductase, EC 1.11.1.13 and 1,2-bis (3,4-dimethoxyphenyl)propane-1,3-diol:hydrogen-peroxide oxidoreductase, EC 1.11.1.14), and recalcitrant dyes by DyP-type peroxidases (reactive-blue- 5:hydrogen-peroxide oxidoreductase, EC 1.11.1.19).
Direct supplementation of peroxidases to food was applied for the degradation of carotenoids used for coloring of cheese. The whey resulting from colored cheese production has an orange-yellowish tint, which interferes with further usage of the whey. Recently, a fungal peroxidase of the DyP-type was commercialized for bleaching of this kind of whey fluid under the name MaxiBright (DSM). To generate the hydrogen peroxide required by the peroxidase as a cofactor in situ, a glucose oxidase and a b-galactosidase were employed as auxiliary enzymes.

Uses

Peroxidase, horseradish is used in the oxidation of luminol to 3-aminophthalate. It is often used in conjugates to determine the presence of a molecular target, especially in the detection of specific protein in a western blot after conjugation with antibody. Further, it is highly reactive toward human tumor cells.

General Description

Protein G is a bacterial cell wall protein, which has high affinity for immunoglobulin G (IgG). It is isolated from group G streptococcal strains. Peroxidase from Streptococcus sp. is used to maintain the H2O2 homeostasis in cells. It aids the regulation of ABC Mn2+-permease complex (psaBCA) genes.

Biochem/physiol Actions

The transformation of industrial dyes by manganese peroxidases from Bjerkandera adusta is a manganese-independent reaction .

Peroxidase Preparation Products And Raw materials

Raw materials

PeroxidaseSupplier

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