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DIHYDROEUGENOL

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DIHYDROEUGENOL Basic information

Product Name:
DIHYDROEUGENOL
Synonyms:
  • (4-Hydroxy-3-methoxyphenyl)propane
  • 1-(4-Hydroxy-3-methoxyphenyl)propane
  • 2-Methoxy-4-(1-propyl)phenol
  • 2-Methoxy-4-n-propylphenol
  • 2-methoxy-4-propyl-pheno
  • 4-Hydroxy-3-methoxypropylbenzene
  • 4-Propyl-2-methoxyphenol
  • 4-Propyl-2-methoxyphenol (4-propylguaiacol)
CAS:
2785-87-7
MF:
C10H14O2
MW:
166.22
EINECS:
220-499-0
Mol File:
2785-87-7.mol
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DIHYDROEUGENOL Chemical Properties

Melting point:
16°C
Boiling point:
125-126 °C14 mm Hg(lit.)
Density 
1.038 g/mL at 25 °C(lit.)
vapor pressure 
3Pa at 25℃
refractive index 
n20/D 1.522(lit.)
FEMA 
3598 | 2-METHOXY-4-PROPYLPHENOL
Flash point:
>230 °F
pka
10.04±0.18(Predicted)
Odor
at 100.00 %. clove sharp spicy sweet phenolic powdery allspice
Odor Type
spicy
Water Solubility 
1.1g/L at 20℃
JECFA Number
717
LogP
2.8 at 20℃
EPA Substance Registry System
Phenol, 2-methoxy-4-propyl- (2785-87-7)
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Safety Information

Hazard Codes 
T
Risk Statements 
24-38
Safety Statements 
36/37-45
RIDADR 
UN 2810 6.1/PG 3
WGK Germany 
2
RTECS 
SL8050000
HazardClass 
6.1(b)
PackingGroup 
III

MSDS

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DIHYDROEUGENOL Usage And Synthesis

Description

2-Methoxy-4-propylphenol has a warm, spicy, sweet, and slightly floral balsamic odor. It may be prepared by catalytic reduction of eugenol with a palladium- or platinum-black catalyst.

Chemical Properties

2-Methoxy-4-propylphenol has a warm, spicy, sweet and slightly floral balsamic odor.

Chemical Properties

light yellow liquid

Occurrence

Reported found in rum, smoked fish, cured pork, cognac, malt whiskey, fermented tea, mushroom, rhubarb, dried bonito, cuttlefish and maté.

Uses

Potential applications include the profile enhancement of smoke flavors, clove, spicy nuances for cinnamon and pepper, vanilla, and fruit nuances.

Preparation

By catalytic reduction of eugenol with a palladium- or platinum-black catalyst.

Definition

ChEBI: Dihydroeugenol is a member of methoxybenzenes and a member of phenols.

General Description

2-Methoxy-4-propylphenol is a volatile phenolic flavor compound identified in Bordeaux wines, liquid smoke, karanda fruit{9 5} and oregano.

Flammability and Explosibility

Not classified

Biochem/physiol Actions

Odor at 1.0%

DIHYDROEUGENOLSupplier

Adamas Reagent, Ltd.
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400-6009262 16621234537
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chenyj@titansci.com
jiliang chemicals
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21-62165282 15801962796;
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bidingchem@163.com
Shandong Xiya Chemical Co., Ltd
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4009903999 13355009207
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3007715519@qq.com
Syntechem Co.,Ltd
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info@syntechem.com
Sichuan Kulinan Technology Co., Ltd
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400-1166-196 18981987031
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cdhxsj@163.com