BUTYL CAPRYLATE Chemical Properties

Melting point:

-42.9°C

Boiling point:

245 °C

Density 

0.86

refractive index 

1.4230-1.4260

Flash point:

124 °C

storage temp. 

−20°C

solubility 

Insoluble in water, soluble in alcohol and oils

form 

clear liquid

color 

Colorless to Almost colorless

Odor

at 100.00 %. butter ether herbal dank

Odor Type

buttery

LogP

4.861 (est)

CAS DataBase Reference

589-75-3(CAS DataBase Reference)

EPA Substance Registry System

Butyl octanoate (589-75-3)

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38

Safety Statements 

26-36

HS Code 

2915.60.5000

BUTYL CAPRYLATE Usage And Synthesis

Uses

Fruity-green, slightly oily and floral. Refreshing fruity, slightly green taste. Used in flavour compositions for imitation Apple, Cognac, Gooseberry, Wine, Pear, etc.

Definition

ChEBI: An octanoate ester obtained by the formal condensation of the carboxy group of octanoic acid with the hydroxy group of butanol.

BUTYL CAPRYLATE(589-75-3)Related Product Information

• Cholesteryl caprylate
• Sodium octanoate
• Ethyl caprylate
• Rhodium(II) octanoate dimer
• FEMA 2080
• FEMA 2079
• FEMA 2575
• Caprylic acid methyl ester
• N-CAPRYLIC ANHYDRIDE
• N-OCTANE
• VINYL N-OCTANOATE
• Ascorbyl Palmitate
• DECANOIC ANHYDRIDE
• Palmitic anhydride
• STEARIC ANHYDRIDE
• Span 60
• Span 20
• Cholesteryl linoleate