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ChemicalBook >  Product Catalog >  Flavors and fragrances >  Synthetic fragrances >  Oxygen-containing heterocyclic compounds >  Thiazole, thiophene, and pyridine >  5,6,7,8-Tetrahydroquinoxaline

5,6,7,8-Tetrahydroquinoxaline

Basic information Safety Supplier Related

5,6,7,8-Tetrahydroquinoxaline Basic information

Product Name:
5,6,7,8-Tetrahydroquinoxaline
Synonyms:
  • Quinoxaline, 5,6,7,8-tetrahydro-
  • FEMA 3321
  • FEMA NUMBER 3321
  • CYCLOHEXAPYRAZINE
  • 5,6,7,8-tetrahydro-quinoxalin
  • 5,6,7,8-TETRAHYDROQUINOXALINE
  • 5,6,7,8-Tetrahydroquioxaline
  • 5 6 7 8-TETRAHYDROQUINOXALINE 97+%
CAS:
34413-35-9
MF:
C8H10N2
MW:
134.18
EINECS:
252-002-8
Product Categories:
  • Pyrazine compounds
  • Flavor
Mol File:
34413-35-9.mol
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5,6,7,8-Tetrahydroquinoxaline Chemical Properties

Boiling point:
85 °C3 mm Hg(lit.)
Density 
1.061 g/mL at 25 °C(lit.)
refractive index 
n20/D 1.542(lit.)
FEMA 
3321 | 5,6,7,8-TETRAHYDROQUINOXALINE
Flash point:
195 °F
storage temp. 
Sealed in dry,Room Temperature
form 
clear liquid
pka
2.24±0.20(Predicted)
color 
Colorless to Yellow to Green
Specific Gravity
1.1334
Odor
at 0.10 % in dipropylene glycol. musty nut roasted bean cereal corn chip cheese
Odor Type
nutty
Water Solubility 
slightly soluble
JECFA Number
952
BRN 
957053
LogP
1.41
CAS DataBase Reference
34413-35-9(CAS DataBase Reference)
NIST Chemistry Reference
5,6,7,8-Tetrahydroquinoxaline(34413-35-9)
EPA Substance Registry System
Quinoxaline, 5,6,7,8-tetrahydro- (34413-35-9)
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Safety Information

Hazard Codes 
Xi
Risk Statements 
36/37/38
Safety Statements 
26-24/25-36
WGK Germany 
3
TSCA 
Yes
HS Code 
29339900

MSDS

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5,6,7,8-Tetrahydroquinoxaline Usage And Synthesis

Chemical Properties

CLEAR VERY SLIGHTLY YELLOW LIQUID

Occurrence

Reported found in cocoa, coffee, wheat bread, fried cured pork, pork liver, cocoa, coffee, roasted filbert, roasted peanut and roasted sesame seeds.

Definition

ChEBI: 5,6,7,8-Tetrahydroquinoxaline is a member of pyrazines.

Preparation

By condensation of alicyclic α, β-diketone with an α, β-diamine; condensation of an acyclic α, β-diamine with an α, β-dicarbonyl.

Aroma threshold values

Aroma characteristics at 1.0%: nutty roasted corn chip, peanut, hazelnut, toasted coconut, coffee, graham cracker, popcorn, toasted and roasted grain.

Taste threshold values

Taste characteristics from 5 to 10 ppm: roasted nutty, corn and popcorn, toasted grain and corn chip, taco fatty, basmati rice, hazelnut and roasted coffee-like. Taste characteristics at 10 ppm: nutty, musty, corn taco and popcorn-like.

5,6,7,8-Tetrahydroquinoxaline Preparation Products And Raw materials

Raw materials

5,6,7,8-TetrahydroquinoxalineSupplier

J & K SCIENTIFIC LTD.
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010-82848833 400-666-7788
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Meryer (Shanghai) Chemical Technology Co., Ltd.
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market03@meryer.com
future industrial shanghai co., ltd
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400-0066400 13621662912
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sales@jonln.com
Alfa Aesar
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400-6106006
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TCI (Shanghai) Development Co., Ltd.
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021-67121386
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Sales-CN@TCIchemicals.com