5,6,7,8-Tetrahydroquinoxaline
5,6,7,8-Tetrahydroquinoxaline Basic information
- Product Name:
- 5,6,7,8-Tetrahydroquinoxaline
- Synonyms:
-
- Quinoxaline, 5,6,7,8-tetrahydro-
- FEMA 3321
- FEMA NUMBER 3321
- CYCLOHEXAPYRAZINE
- 5,6,7,8-tetrahydro-quinoxalin
- 5,6,7,8-TETRAHYDROQUINOXALINE
- 5,6,7,8-Tetrahydroquioxaline
- 5 6 7 8-TETRAHYDROQUINOXALINE 97+%
- CAS:
- 34413-35-9
- MF:
- C8H10N2
- MW:
- 134.18
- EINECS:
- 252-002-8
- Product Categories:
-
- Pyrazine compounds
- Flavor
- Mol File:
- 34413-35-9.mol
5,6,7,8-Tetrahydroquinoxaline Chemical Properties
- Boiling point:
- 85 °C3 mm Hg(lit.)
- Density
- 1.061 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.542(lit.)
- FEMA
- 3321 | 5,6,7,8-TETRAHYDROQUINOXALINE
- Flash point:
- 195 °F
- storage temp.
- Sealed in dry,Room Temperature
- form
- clear liquid
- pka
- 2.24±0.20(Predicted)
- color
- Colorless to Yellow to Green
- Specific Gravity
- 1.1334
- Odor
- at 0.10 % in dipropylene glycol. musty nut roasted bean cereal corn chip cheese
- Odor Type
- nutty
- Water Solubility
- slightly soluble
- JECFA Number
- 952
- BRN
- 957053
- LogP
- 1.41
- CAS DataBase Reference
- 34413-35-9(CAS DataBase Reference)
- NIST Chemistry Reference
- 5,6,7,8-Tetrahydroquinoxaline(34413-35-9)
- EPA Substance Registry System
- Quinoxaline, 5,6,7,8-tetrahydro- (34413-35-9)
Safety Information
- Hazard Codes
- Xi
- Risk Statements
- 36/37/38
- Safety Statements
- 26-24/25-36
- WGK Germany
- 3
- TSCA
- Yes
- HS Code
- 29339900
MSDS
- Language:English Provider:5,6,7,8-Tetrahydroquinoxaline
- Language:English Provider:ACROS
- Language:English Provider:SigmaAldrich
- Language:English Provider:ALFA
5,6,7,8-Tetrahydroquinoxaline Usage And Synthesis
Chemical Properties
CLEAR VERY SLIGHTLY YELLOW LIQUID
Occurrence
Reported found in cocoa, coffee, wheat bread, fried cured pork, pork liver, cocoa, coffee, roasted filbert, roasted peanut and roasted sesame seeds.
Definition
ChEBI: 5,6,7,8-Tetrahydroquinoxaline is a member of pyrazines.
Preparation
By condensation of alicyclic α, β-diketone with an α, β-diamine; condensation of an acyclic α, β-diamine with an α, β-dicarbonyl.
Aroma threshold values
Aroma characteristics at 1.0%: nutty roasted corn chip, peanut, hazelnut, toasted coconut, coffee, graham cracker, popcorn, toasted and roasted grain.
Taste threshold values
Taste characteristics from 5 to 10 ppm: roasted nutty, corn and popcorn, toasted grain and corn chip, taco fatty, basmati rice, hazelnut and roasted coffee-like. Taste characteristics at 10 ppm: nutty, musty, corn taco and popcorn-like.
5,6,7,8-TetrahydroquinoxalineSupplier
- Tel
- 010-82848833 400-666-7788
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- 021-61259108 18621169109
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- 400-0066400 13621662912
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- 400-6106006
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- 021-67121386
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5,6,7,8-Tetrahydroquinoxaline(34413-35-9)Related Product Information
- 5,6,7,8-Tetrahydroquinoxaline
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- 7-METHYL-3-OXO-1,2,3,4-TETRAHYDROQUINOXALINE-6-CARBONITRILE
- 5,8-dimethyl-1,2,3,4-tetrahydroquinoxaline
- 2-OXO-1,2,3,4-TETRAHYDROQUINOXALINE-6-CARBOXYLIC ACID
- 6-(AMINOMETHYL)-1,4-DIMETHYL-1,2,3,4-TETRAHYDROQUINOXALINE
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- 3-OXO-1,2,3,4-TETRAHYDROQUINOXALINE-6-CARBOXYLIC ACID
- 1,4-Dimethyl-1,2,3,4-tetrahydroquinoxaline-6-carboxylic acid,1,4-DIMETHYL-1,2,3,4-TETRAHYDROQUINOXALINE-6-CARBOXYLIC ACID, 97
- (2R)-1,2,3,4-TETRAHYDROQUINOXALINE-2-CARBOXYLIC ACID
- 2-METHYL-1-NITROSO-1,2,3,4-TETRAHYDROQUINOXALINE
- 1-ETHYL-1,2,3,4-TETRAHYDROQUINOXALINE
- 6-BROMO-1,4-DIMETHYL-1,2,3,4-TETRAHYDROQUINOXALINE,6-Bromo-1,4-dimethyl-1,2,3,4-tetrahydroquinoxaline 97%
- 1,4-Dimethyl-1,2,3,4-tetrahydroquinoxaline-6-carbonitrile
- 2,3-DIOXO-1,2,3,4-TETRAHYDROQUINOXALINE-6-CARBONITRILE