H-ILE-VAL-OH Chemical Properties

Boiling point:

421.9±30.0 °C(Predicted)

Density 

1.221 g/cm3(Temp: 26 °C)

storage temp. 

-15°C

pka

3.18±0.10(Predicted)

H-ILE-VAL-OH Usage And Synthesis

Uses

L-Isoleucyl-L-valine (Ile-Val) is a dipeptide that induces the bovine trypsinogen-trypsin transition[1].

Definition

ChEBI: A dipeptide formed from L-isoleucine and L-valine residues.

References

[1] W Bode, et al. Induction of the bovine trypsinogen-trypsin transition by peptides sequentially similar to the N-terminus of trypsin. FEBS Lett. 1976 Oct 1;68(2):231-6. DOI:10.1016/0014-5793(76)80443-7

H-ILE-VAL-OH(41017-96-3)Related Product Information

• H-SER-GLN-ASN-TYR-PRO-ILE-VAL-OH
• Z-ILE-ILE-OH
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• H-ILE-ILE-OH
• H-ILE-ILE-ILE-OH
• H-LEU-ARG-PRO-GLY-GLY-LYS-LYS-LYS-TYR-LYS-LEU-LYS-HIS-ILE-VAL-OH
• H-VAL-SER-GLN-ASN-TYR-PRO-ILE-VAL-OH
• H-ASN-PHE-MET-ASP-ASN-THR-LYS-THR-ILE-ILE-VAL-OH
• H-THR-ILE-LYS-PHE-ASN-GLN-SER-SER-GLY-GLY-ASP-PRO-GLU-ILE-VAL-OH
• H-ILE-ARG-SER-ASP-ASN-PHE-MET-ASP-ASN-THR-LYS-THR-ILE-ILE-VAL-OH
• H-ILE-VAL-OH
• GP120-W61D-80
• H-ASP-ALA-GLU-ASN-LEU-ILE-ASP-SER-PHE-GLN-GLU-ILE-VAL-OH
• H-TYR-LYS-VAL-GLN-ASP-ASP-THR-LYS-THR-LEU-ILE-LYS-THR-ILE-VAL-OH
• H-ARG-GLN-ALA-HIS-CYS-ASN-ILE-SER-ARG-ALA-LYS-TRP-ASN-ASP-THR-LEU-ARG-GLN-ILE-VAL-OH
• H-ILE-VAL-SER-LYS-LEU-LYS-GLU-GLN-PHE-LYS-ASN-LYS-THR-ILE-VAL-OH