Basic information Identification Description Regulatory Status Usage Natural occurrence Safety Supplier Related
ChemicalBook >  Product Catalog >  Flavors and fragrances >  Synthetic fragrances >  Carboxylic acids and esters >  Aromatic carboxylic acid ester >  ALLYLCYCLOHEXANE ACETATE

ALLYLCYCLOHEXANE ACETATE

Basic information Identification Description Regulatory Status Usage Natural occurrence Safety Supplier Related

ALLYLCYCLOHEXANE ACETATE Basic information

Product Name:
ALLYLCYCLOHEXANE ACETATE
Synonyms:
  • Cyclohexaneacetic acid, 2-propenyl ester
  • ALLYLCYCLOHEXYLACETATE
  • ALLYLCYCLOHEXANE ACETATE
  • Cyclohexylacetic acid allyl ester
  • ALLYLCYCLOHEXANE ACETATE USP/EP/BP
  • Cyclohexaneacetic acid, 2-propen-1-yl ester
CAS:
4728-82-9
MF:
C11H18O2
MW:
182.26
EINECS:
225-230-0
Mol File:
4728-82-9.mol
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ALLYLCYCLOHEXANE ACETATE Chemical Properties

Boiling point:
275.67°C (rough estimate)
Density 
0.9813 (rough estimate)
refractive index 
1.4614 (estimate)
FEMA 
2023 | ALLYL CYCLOHEXANEACETATE
color 
A colourless liquid.
Odor
at 100.00 %. sweet ripe fruity pineapple green peach apricot
Odor Type
fruity
JECFA Number
12
LogP
3.59
EPA Substance Registry System
Cyclohexaneacetic acid, 2-propenyl ester (4728-82-9)
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Safety Information

Toxicity
The acute oral LD50 value in rats was reported as 0.90 g/kg (0.56-1.24 g/kg) (Moreno, 1974) and the acute dermal LD50 value in rabbits as 1.25 g/kg (0.35-2.15 g/kg) (Moreno, 1974).
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ALLYLCYCLOHEXANE ACETATE Usage And Synthesis

Identification

CAS.No.: 
4728-82-9 
FL.No.: 
9.482
FEMA.No.: 
2023
NAS.No.: 
2023
CoE.No.: 
2070
EINECS.No.: 
225-230-0 
JECFA.No.: 
12
 
 

Description

A liquid with an intense, sweet, long-lasting fruital (pineapple, peach, apricot) aroma. It is used as a flavor enhancer, flavoring agent and adjuvant.

Regulatory Status

CoE: n/a
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1996).

Usage

Reported uses (ppm): (FEMA, 1994)

Food Category 
Usual 
Max. 
Alcoholic beverages 
1
2
Baked goods 
41.77
57.58
Frozen dairy 
7.64
16.14
Gelatins, puddings 
11.42
17.17
Nonalcoholic beverages 
4.69
7.59
Soft candy 
30.69
37.27

Natural occurrence

Not reported found in nature.

Chemical Properties

Colorless liquid, almost insoluble in water, miscible with alcohol, essential oils and flavor chemicals, perfume materials, etc. Pronounced “mixed-fruity“ odor, sweet, lasting and less ethereal than the lower aliphatic acetates. The flavor is overall fruity (“tutti-frutti”) with some resemblance to Pineapple, Peach and Apricot.

Occurrence

Has apparently not been reported to occur in nature.

Preparation

By esterfication of cyclohexane, acetic acid and allyl alcohol in the presence of benzene

Taste threshold values

Taste characteristics at 15 ppm: pineapple with a sweet, ripe, fruity nuance.

Metabolism

The hydrolysis of ester linkages in foreign compounds may be catalysed by many different esterases; most of these have a low degree of substrate specificity and they are to be found in all animals and bacteria (Parke, 1968). In the rat, allyl acetate and allyl alcohol are metabolized to 3-hydroxypropylmercapturic acid, which is excreted in the urine (Clapp, Kaye & Young, 1969). In dogs, cyclohexylacetic acid was not aromatized and was probably completely oxidized in the body by β-oxidation (Bernhard, 1937; Williams, 1959).

ALLYLCYCLOHEXANE ACETATE Preparation Products And Raw materials

Raw materials

ALLYLCYCLOHEXANE ACETATESupplier

BOC Sciences
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1-631-485-4226; 16314854226
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info@bocsci.com
Shanghai wencai New Material Technology Co., Ltd.
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15721586846
Email
wencaimat@163.com
Dideu Industries Group Limited
Tel
+86-29-89586680 +86-15129568250
Email
1026@dideu.com
Hubei Jusheng Technology Co.,Ltd.
Tel
18871490254
Email
linda@hubeijusheng.com
TCI (Shanghai) Chemical Trading Co., Ltd.
Tel
021-021-61109150
Email
sales@tcisct.com
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