ALLYLCYCLOHEXANE ACETATE
ALLYLCYCLOHEXANE ACETATE Basic information
- Product Name:
- ALLYLCYCLOHEXANE ACETATE
- Synonyms:
-
- Cyclohexaneacetic acid, 2-propenyl ester
- ALLYLCYCLOHEXYLACETATE
- ALLYLCYCLOHEXANE ACETATE
- Cyclohexylacetic acid allyl ester
- ALLYLCYCLOHEXANE ACETATE USP/EP/BP
- Cyclohexaneacetic acid, 2-propen-1-yl ester
- CAS:
- 4728-82-9
- MF:
- C11H18O2
- MW:
- 182.26
- EINECS:
- 225-230-0
- Mol File:
- 4728-82-9.mol
ALLYLCYCLOHEXANE ACETATE Chemical Properties
- Boiling point:
- 275.67°C (rough estimate)
- Density
- 0.9813 (rough estimate)
- refractive index
- 1.4614 (estimate)
- FEMA
- 2023 | ALLYL CYCLOHEXANEACETATE
- color
- A colourless liquid.
- Odor
- at 100.00 %. sweet ripe fruity pineapple green peach apricot
- Odor Type
- fruity
- JECFA Number
- 12
- LogP
- 3.59
- EPA Substance Registry System
- Cyclohexaneacetic acid, 2-propenyl ester (4728-82-9)
ALLYLCYCLOHEXANE ACETATE Usage And Synthesis
Identification
Description
A liquid with an intense, sweet, long-lasting fruital (pineapple, peach, apricot) aroma. It is used as a flavor enhancer, flavoring agent and adjuvant.
Regulatory Status
CoE: n/a
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1996).
Usage
Reported uses (ppm): (FEMA, 1994)
Natural occurrence
Not reported found in nature.
Chemical Properties
Colorless liquid, almost insoluble in water, miscible with alcohol, essential oils and flavor chemicals, perfume materials, etc. Pronounced “mixed-fruity“ odor, sweet, lasting and less ethereal than the lower aliphatic acetates. The flavor is overall fruity (“tutti-frutti”) with some resemblance to Pineapple, Peach and Apricot.
Occurrence
Has apparently not been reported to occur in nature.
Preparation
By esterfication of cyclohexane, acetic acid and allyl alcohol in the presence of benzene
Taste threshold values
Taste characteristics at 15 ppm: pineapple with a sweet, ripe, fruity nuance.
Metabolism
The hydrolysis of ester linkages in foreign compounds may be catalysed by many different esterases; most of these have a low degree of substrate specificity and they are to be found in all animals and bacteria (Parke, 1968). In the rat, allyl acetate and allyl alcohol are metabolized to 3-hydroxypropylmercapturic acid, which is excreted in the urine (Clapp, Kaye & Young, 1969). In dogs, cyclohexylacetic acid was not aromatized and was probably completely oxidized in the body by β-oxidation (Bernhard, 1937; Williams, 1959).
ALLYLCYCLOHEXANE ACETATE Preparation Products And Raw materials
Raw materials
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