N-METHYL-1-DEOXYNOJIRIMYCIN Chemical Properties

Melting point:

126-128°C

Boiling point:

367.2±42.0 °C(Predicted)

Density 

1.394±0.06 g/cm3(Predicted)

storage temp. 

2-8°C

solubility 

Methanol (Slightly, Sonicated), Water (Slightly)

form 

Solid

pka

13.71±0.70(Predicted)

color 

White to Off-White

BRN 

1524564

Stability:

Hygroscopic

Safety Information

Safety Statements 

22-24/25

WGK Germany 

3

F 

10

HS Code 

2933999700

MSDS

• Language:English Provider:SigmaAldrich

N-METHYL-1-DEOXYNOJIRIMYCIN Usage And Synthesis

Chemical Properties

White to Off-White

Uses

Interfers with the normal processing of N-linked glycoproteins by inhibiting the action of glucosidases that remove glycosyl residues from Glc3Man9GlcNAc2 following the addition of this moiety to a nascent polypeptide.

General Description

Chemical structure: glucosamine

Biochem/physiol Actions

Interferes with metabolism of N-linked glycoproteins by inhibition of glucosidase.

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