RHODINYL PHENYLACETATE
RHODINYL PHENYLACETATE Basic information
- Product Name:
- RHODINYL PHENYLACETATE
- Synonyms:
-
- RHODINYL PHENYLACETATE
- (s)-3,7-dimethyloct-7
- (s)-3,7-dimethyloct-7-enyl
- (s)-3,7-dimethyloct-7-enylphenylacetate
- 3,7-dimethyl-7-octenylester,(s)-benzeneaceticaci
- 3,7-dimethyloct-7-enyl 2-phenylacetate
- 3,7-dimethyl-7-octenylester,(S)-Benzeneaceticacid
- 3,7-dimethyl-7-octenylphenylacetate
- CAS:
- 10486-14-3
- MF:
- C18H26O2
- MW:
- 274.4
- EINECS:
- 234-003-5
- Mol File:
- 10486-14-3.mol
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RHODINYL PHENYLACETATE Chemical Properties
- Boiling point:
- 372.4±21.0 °C(Predicted)
- Density
- 0.959±0.06 g/cm3(Predicted)
- FEMA
- 2985 | RHODINYL PHENYLACETATE
- Odor
- at 100.00 %. floral red rose honey waxy powdery geranium
- Odor Type
- floral
- JECFA Number
- 1018
- LogP
- 6.08
- EPA Substance Registry System
- Benzeneacetic acid, (3S)-3,7-dimethyl-7-octenyl ester (10486-14-3)
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RHODINYL PHENYLACETATE Usage And Synthesis
Chemical Properties
Rhodinyl phenylacetate has an odor reminiscent of rose absolute with a honey-like undertone. It has a very sweet, rosehoney taste.
Preparation
By esterification of rhodinol with phenylacetic acid.
Definition
ChEBI: (3S)-3,7-dimethyloct-7-en-1-yl phenylacetate is a carboxylic ester resulting from the formal condensation of phenylacetic acid with (3S)-3,7-dimethyloct-7-en-1-ol. It has a role as a flavouring agent. It is a carboxylic ester and an olefinic compound. It is functionally related to a phenylacetic acid.
Taste threshold values
Taste characteristics at 30 ppm: waxy and floral with powdery nuances.
RHODINYL PHENYLACETATESupplier
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