H-LYS-GLU-OH Chemical Properties

Melting point:

195-197 °C

Boiling point:

596.4±50.0 °C(Predicted)

Density 

1.290±0.06 g/cm3(Predicted)

storage temp. 

-15°C

pka

3.00±0.10(Predicted)

InChI

InChI=1S/C11H21N3O5/c12-6-2-1-3-7(13)10(17)14-8(11(18)19)4-5-9(15)16/h7-8H,1-6,12-13H2,(H,14,17)(H,15,16)(H,18,19)/t7-,8-/m0/s1

InChIKey

UGTZHPSKYRIGRJ-YUMQZZPRSA-N

SMILES

C(O)(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CCCCN)N

H-LYS-GLU-OH Usage And Synthesis

Chemical Properties

White powder

Definition

ChEBI: A dipeptide formed from L-lysine and L-glutamic acid residues.

H-LYS-GLU-OH(45234-02-4)Related Product Information

• L-LYSINE L-MALATE
• H-LYS-GLU-OH
• Nikkomycin N
• H-GLY-ASN-ILE-PHE-ALA-ASN-LEU-PHE-LYS-GLY-LEU-PHE-GLY-LYS-LYS-GLU-OH
• H-ARG-LYS-ARG-ALA-ARG-LYS-GLU-OH
• H-CYS-ARG-ALA-PRO-ARG-LYS-LYS-GLY-CYS-TRP-LYS-CYS-GLY-LYS-GLU-OH
• H-LEU-ASP-ARG-PHE-GLY-LEU-ALA-GLU-SER-LEU-LEU-GLU-ASN-LYS-GLU-OH
• PSTAIR peptide
• H-TYR-PHE-GLN-GLN-THR-HIS-ILE-GLN-GLN-ASP-PRO-ALA-LEU-PRO-THR-ARG-GLU-GLY-LYS-GLU-OH
• Nikkomycin J
• ILE-LEU-VAL-GLU-SER-PRO-THR-VAL-LEU-GLU-SER-GLY-THR-LYS-GLU
• H-LYS-TRP-ASN-ASP-THR-LEU-ARG-GLN-ILE-VAL-SER-LYS-LEU-LYS-GLU-OH
• H-ASN-THR-VAL-GLY-GLY-HIS-GLN-ALA-ALA-MET-GLN-MET-LEU-LYS-GLU-OH
• H-GLU-GLY-VAL-PRO-SER-THR-ALA-ILE-ARG-GLU-ILE-SER-LEU-LEU-LYS-GLU-OH
• H-ARG-LYS-ARG-SER-ARG-LYS-GLU-OH
• H-CYS-GLN-GLY-VAL-GLY-GLY-PRO-GLY-GLN-LYS-ALA-ARG-LEU-MET-ALA-GLU-ALA-LEU-LYS-GLU-OH
• H-ARG-GLY-PRO-ARG-LYS-PRO-ILE-LYS-CYS-TRP-ASN-CYS-GLY-LYS-GLU-OH
• H-LEU-TYR-CYS-VAL-HIS-GLN-ARG-ILE-GLU-ILE-LYS-ASP-THR-LYS-GLU-OH