D-[2-13C]MANNITOL Chemical Properties

Melting point:

167-170 °C(lit.)

storage temp. 

Refrigerator

solubility 

Water (Slightly)

form 

Solid

color 

White

optical activity

[α]25/D +141°, c = 0.4 in acidified ammonium molybdate

Safety Information

WGK Germany 

3

D-[2-13C]MANNITOL Usage And Synthesis

Uses

(D-[2-13c]Mannitol) Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.

D-[2-13C]MANNITOL(287100-69-0)Related Product Information

• Maltodextrin
• 4-NITROPHENYL ALPHA-D-[1,2-13C2]MANNOPYRANOSIDE
• D-[1,2-13C2]MANNOSE
• D-[UL-13C6]MANNITOL
• D-[1,2-13C2]MANNITOL
• D-[UL-13C6]MANNOSE
• D-MANNOSE-2-13C
• D-[2-13C]MANNITOL
• D-[5-13C]MANNOSE