D-[UL-13C6]MANNITOL Chemical Properties

Melting point:

167-170 °C(lit.)

storage temp. 

Refrigerator

solubility 

Methanol (Slightly, Heated), Water (Slightly, Sonicated)

form 

Solid

color 

White to Off-White

optical activity

[α]25/D +141°, c = 0.4 in acidified ammonium molybdate

Safety Information

WGK Germany 

3

D-[UL-13C6]MANNITOL Usage And Synthesis

Uses

Labeled D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.

D-[UL-13C6]MANNITOL(287112-34-9)Related Product Information

• Stevioside
• Arabic gum
• Maltodextrin
• D-[UL-13C6]MANNOSE
• D-[2-13C]MANNITOL
• 1-HEXANOL-13C6
• D-[UL-13C6]MANNITOL
• D-MANNITOL-1-13C