Basic information Safety Supplier Related

BOC-SER(TOS)-OCH3

Basic information Safety Supplier Related

BOC-SER(TOS)-OCH3 Basic information

Product Name:
BOC-SER(TOS)-OCH3
Synonyms:
  • N-Boc-3-(p-toluenesulfonyloxy)-L-serine Methyl ester, 98%
  • L-Serine,N-[(1,1-diMethylethoxy)carbonyl]-O-[(4-Methylphenyl)sulfonyl]-, Methyl ester
  • methyl N-(tert-butoxycarbonyl)-O-tosyl-L-serinate
  • (Tert-Butoxy)Carbonyl Ser(Tos)-OMe
  • BOC-L-SER(OTS)-OME
  • BOC-SER(TOS)-OCH3
  • BOC-SER(TOS)-OME
  • Boc-L-Ser(Tos)-OCH3
CAS:
56926-94-4
MF:
C16H23NO7S
MW:
373.42
Product Categories:
  • Amino Acid Derivatives
  • Boc-Amino Acids and Derivative
  • Boc-Amino acid series
Mol File:
56926-94-4.mol
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BOC-SER(TOS)-OCH3 Chemical Properties

Melting point:
74-75℃
Boiling point:
520.0±50.0 °C(Predicted)
Density 
1.236
storage temp. 
2-8°C
solubility 
Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
form 
Powder
pka
10.28±0.46(Predicted)
color 
White to off-white
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BOC-SER(TOS)-OCH3 Usage And Synthesis

Uses

Boc-Ser(Tos)-OMe is a serine derivative[1].

Synthesis

2766-43-0

98-59-9

56926-94-4

To a pyridine (10 mL) solution of Boc-L-serine methyl ester (0.67 g, 3.1 mmol) cooled in an ice bath was added p-toluenesulfonyl chloride (3.0 g, 15.7 mmol). The reaction mixture was stirred in an ice bath under nitrogen protection for 8 hours. Subsequently, ether (10 mL) was added to the reaction system and the mixture was transferred to room temperature to continue stirring for 14 hours. Upon completion of the reaction, the reaction solution was washed sequentially with deionized water, 10% potassium bisulfate solution, saturated sodium bicarbonate solution and brine. The organic layer was separated, dried with anhydrous magnesium sulfate and concentrated under reduced pressure to remove the solvent. The colorless oil obtained was purified by silica gel column chromatography (eluent ratio hexane:ethyl acetate=2:1) to afford (S)-methyl 2-((tert-butoxycarbonyl)amino)-3-(p-toluyloxy)propionate (1.05 g, 91% yield) as a white solid. The spectral data of the product were in agreement with literature reports and the purity was confirmed by 1H NMR.

References

[1] Luckose F, et al. Effects of amino acid derivatives on physical, mental, and physiological activities. Crit Rev Food Sci Nutr. 2015;55(13):1793-1144. DOI:10.1080/10408398.2012.708368

BOC-SER(TOS)-OCH3Supplier

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