NERYL FORMATE Chemical Properties

Boiling point:

255.67°C (rough estimate)

Density 

0.9769 (rough estimate)

refractive index 

1.4918 (estimate)

FEMA 

2776 | NERYL FORMATE

color 

A colourless liquid.

Odor

at 100.00 %. green rose geranium herbal fruity tea

Odor Type

floral

JECFA Number

55

LogP

3.71

EPA Substance Registry System

2,6-Octadien-1-ol, 3,7-dimethyl-, formate, (2Z)- (2142-94-1)

Safety Information

Toxicity

Both the acute oral LD₅₀ value in rats and the acute dermal LD₅₀ value in rabbits exceeded 5 g/kg (Moreno, 1975).

NERYL FORMATE Usage And Synthesis

Description

Neryl formate has a sweet, herbaceous, green, penetrating odor suggestive of neroli and rose. It has a sweet, tart, and fruity flavor. Prepared by direct esterification of nerol; the pure ester tends to decompose readily.

Chemical Properties

Neryl formate has a sweet, herbaceous, green, penetrating odor suggestive of neroli and rose. It has a sweet, tart and fruity flavor.

Occurrence

Reported found in kumquat peel oil and rose apple

Preparation

By direct esterification of nerol; the pure ester tends to decompose readily

Taste threshold values

Taste characteristics at 30 ppm: fruity, green, citrus and tropical with a floral nuance.

NERYL FORMATE(2142-94-1)Related Product Information

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