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VERBASCOSE
VERBASCOSE Basic information
- Product Name:
- VERBASCOSE
- Synonyms:
-
- α-d-galp-(1→6)-α-d-galp-(1→6)-α-d-galp-(1→6)-α-d-glup(1←→2)-β-d-fruf
- β-D-Fructofuranosyl 6-O-[6-O-[6-O-(α-D-galactopyranosyl)-α-D-galactopyranosyl]-α-D-galactopyranosyl]-α-D-glucopyranoside
- (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxymethyl]oxan-2-yl]oxymethyl]oxan-2-yl]oxymethyl]oxane-3,4,5-triol
- (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-dimethylol-tetrahydrofuran-2-yl]oxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-[[(2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-methylol-tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-2-yl]oxymethyl]tetrahydropyran-3,4,5-triol
- Verbascose,α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Galp-(1→6)-α-D-Glup(12)-β-D-Fruf
- Verbascose - 50mg
- α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-O-α-D-galactopyranosyl-(1→6)-
- CAS:
- 546-62-3
- MF:
- C30H52O26
- MW:
- 828.72
- EINECS:
- 208-905-4
- Mol File:
- 546-62-3.mol
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VERBASCOSE Chemical Properties
- Melting point:
- 219-220°; mp 253°
- alpha
- D20 +170° (water); D25 +146° (c = 2.1 in water)
- Boiling point:
- 1185.0±65.0 °C(Predicted)
- Density
- 1.86±0.1 g/cm3(Predicted)
- solubility
- Methanol (Slightly), Water (Slightly)
- pka
- 12.81±0.70(Predicted)
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VERBASCOSE Usage And Synthesis
Uses
Verbascose is widely present in legumes and are indigestible by humans because of a lack of α-galactosidase. As a result, these compounds undergo fermentation in the colon with the concomitant production of CO2, H2, and CH4, commonly referred to as flatulence.
Uses
Verbascose (CAS# 546-62-3) is an α-galactooligosaccharide with immunomodulatory activity in mouse macrophage RAW264.7 cells.
Definition
ChEBI: Verbascose is a pentasaccharide that is stachiose which has an additional unit of alpha-D-galactopyranose attached by a 1->6 glycosidic linkage to the terminal galactosyl residue. It is a pentasaccharide and a raffinose family oligosaccharide. It is functionally related to a stachyose.
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