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METHYL ESTER OF CLA (9-CIS, 11-TRANS)

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METHYL ESTER OF CLA (9-CIS, 11-TRANS) Basic information

Product Name:
METHYL ESTER OF CLA (9-CIS, 11-TRANS)
Synonyms:
  • METHYL ESTER OF CLA (9-CIS, 11-TRANS)
  • METHYL 9(Z), 11(E)-OCTADECADIENOATE
  • CLA 9C,11TR METHYL ESTER
  • DELTA 9 CIS DELTA 11 TRANS OCTADECADIENOIC ACID METHYL ESTER
  • 9-CIS-11-TRANS-OCTADECADIENOIC ACID METHYL ESTER
  • C18:2, CONJUGATED
  • METHYL OCTADECADIENOATE (9C,11TR)
  • METHYL-9C,11TR-OCTADECADIENOATE
CAS:
13058-52-1
MF:
C19H34O2
MW:
294.47
Mol File:
13058-52-1.mol
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METHYL ESTER OF CLA (9-CIS, 11-TRANS) Chemical Properties

Boiling point:
378.5±21.0 °C(Predicted)
Density 
0.884±0.06 g/cm3(Predicted)
solubility 
Chloroform: Soluble; Ethanol: Soluble; Methanol: Soluble
form 
A liquid
color 
Colorless to light yellow
Stability:
Light sensitive
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METHYL ESTER OF CLA (9-CIS, 11-TRANS) Usage And Synthesis

Description

9(Z),11(E)-Conjugated linoleic acid methyl ester has been found in lemon grass (C. flexuosus). It has been used as a standard for the quantification of conjugated linoleic acids in thermally stressed olive oil and of trans fats in bakery products. [Matreya, LLC. Catalog No. 1255]

Uses

(9Z,11E) Methyl Ester 9,11-Octadecadienoic Acid is a fatty acid methyl ester that can be found in olive leaves and in suet oil.

References

[1] P. MADHU H K T Livingston. Flash Pyrolysis of Lemon Grass (Cymbopogon flexuosus) for Bio-oil Production in an Electrically Heated Fluidized Bed Reactor[J]. Waste and Biomass Valorization, 2017, 9 1: 1037-1046. DOI: 10.1007/s12649-017-9872-6
[2] KATHERINE M. PHILLIPS  Karen R A  David M Ruggio. Optimization of Standard Gas Chromatographic Methodology for the Determination of Trans Fat in Unlabeled Bakery Products[J]. Food Analytical Methods, 2010, 3 4: 277-294. DOI: 10.1007/s12161-010-9123-y
[3] ALESSANDRO SABA. Identification of 9(E),11(E)-18:2 Fatty Acid Methyl Ester at Trace Level in Thermal Stressed Olive Oils by GC Coupled to Acetonitrile CI-MS and CI-MS/MS, a Possible Marker for Adulteration by Addition of Deodorized Olive Oil[J]. Journal of Agricultural and Food Chemistry, 2005, 53 12: 4867-4872. DOI: 10.1021/jf050274b

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