Anthemis nobilis, ext. Chemical Properties

FEMA 

2274 | CHAMOMILE FLOWER, ROMAN, EXTRACT (ANTHEMIS NOBILIS L.)

Odor

at 100.00 %. green herbal tea woody

Odor Type

herbal

Anthemis nobilis, ext. Usage And Synthesis

Chemical Properties

Roman chamomile oil (English chamomile oil) is produced from the dried flowers of Chamaemelum nobile (L.) All. (Anthemis nobilis L.). It is a light blue or light greenish-blue liquid with a strong aromatic odor characteristic of the flowers. The oil is produced on a small scale, for example, in France and Hungary.
d²⁰₂₀ 0.900–0.920; n²⁰_D 1.4380–1.4460; acid value: max. 8, ester value. 250–340; solubility: 1 vol in max. 0.6 vol 90% ethanol.
The constituents of Roman chamomile oil include esters of angelic and tiglic acid. The main constituents are isobutyl and isoamyl esters of angelic acid. Roman chamomile oil is used in very low dosages in the flavoring of alcoholic beverages and in fine fragrances.

Chemical Properties

See Chamomile.

Occurrence

Reported found in chamomile.

Taste threshold values

Taste characteristics at 62 ppm: green, herbal, floral, tea and woody with a tropical, fruity nuance.