Heptan-1-ol(111-70-6)
Physical and Chemical Properties
Appearance
Colorless, fragrant liquid.
Solubility in water
Slightly soluble
Melting Point
-35
Boiling Point
176
Vapor Pressure
0.12 (25 C)
Density
0.837 g/cm3 (0 C)
Partition Coefficient
2.62
Heat Of Vaporization
38.71 kJ/mol
Heat Of Combustion
-4638 kJ/mol
Usage
Food additive.
Vapor Density
3.9
Saturation Concentration
Approximately 285 ppm (0.029%) at 25 C (calculated)
Odor threshold
0.49 ppm.
Refractive Index
1.4224 (20 C)
First Aid Measures
Ingestion
If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid. Get medical aid immediately.
Inhalation
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Skin
Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Wash clothing before reuse. Flush skin with plenty of soap and water.
Eyes
Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid. Get medical aid immediately.
Handling and Storage
Storage
Keep away from heat, sparks, and flame. Keep away from sources of ignition. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.
Handling
Wash thoroughly after handling. Use only in a well ventilated area. Avoid breathing dust, vapor, mist, or gas. Avoid contact with eyes, skin, and clothing. Empty containers retain product residue, (liquid and/or vapor), and can be dangerous. Keep container tightly closed. Avoid contact with heat, sparks and flame. Avoid ingestion and inhalation. Do not pressurize, cut, weld, braze, solder, drill, grind, or expose empty containers to heat, sparks or open flames.
Hazards Identification
Inhalation
May cause respiratory tract irritation. May cause drowsiness, unconsciousness, and central nervous system depression.
Skin
Causes skin irritation. May be harmful if absorbed through the skin.
Eyes
May cause eye irritation.
Ingestion
Harmful if swallowed. Causes gastrointestinal irritation with nausea, vomiting and diarrhea. May cause headache.
Hazards
When heated, vapors may form explosive mixtures with air: indoors, outdoors, and sewers explosion hazards.
EC Risk Phrase
R 20/21/22 36
EC Safety Phrase
S 26 36
UN (DOT)
2810
Exposure Controls/Personal Protection
Personal Protection
Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
Respirators
Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.
Exposure Effects
Headache, dizziness, giddiness, ataxia, sedation and coma may occur.
Poison Class
4
Fire Fighting Measures
Flash Point
70
Autoignition
350
Fire Fighting
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Will burn if involved in a fire. Use water spray to keep fire-exposed containers cool. Combustible Liquid. Containers may explode when heated. Extinguishing media: Do NOT use water directly on fire. Use water spray to cool fire-exposed containers. Use foam, dry chemical, or carbon dioxide.
Upper exp. limit
7.2
Lower exp. limit
1
Fire Potential
Fire hazard moderate when exposed to heat of flame; can react with oxidizing materials.
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