Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity
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Trimethylammonioacetate(107-43-7)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity
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Product Identification

Product Name

Trimethylammonioacetate

Synonyms

(Trimethylammonio)acetate
Aminocoat
Loramine AMB
Methanaminium, 1-carboxy-N,N,N-trimethyl-, inner salt
Trimethylglycine
Trimethylglycocoll

CAS

107-43-7

Formula

C5H11NO2

Molecular Weight

117.14

EINECS

203-490-6

RTECS

DS5900000

RTECS Class

Natural Product

Merck

13,1182

Beilstein/Gmelin

3537113

Beilstein Reference

4-04-00-02369

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Physical and Chemical Properties

Appearance

White granular powder. Almostless odor.

Melting Point

296.85

Density

1.27 g/cm3

pKa/pKb

1.83(at 0℃) (pKa)

Partition Coefficient

0

Usage

Used to treat a lack of or defect in certain enzymes that causes too much homocysteine in the blood and urine.

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First Aid Measures

Ingestion

If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid.

Inhalation

Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.

Skin

Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Wash clothing before reuse.

Eyes

Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.

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Handling and Storage

Storage

Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from moisture.

Handling

Wash thoroughly after handling. Wash hands before eating. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Avoid ingestion and inhalation. Keep from contact with moist air and steam.

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Hazards Identification

Ingestion

May cause irritation of the digestive tract.

Inhalation

May cause respiratory tract irritation.

Skin

May cause skin irritation.

Eyes

May cause eye irritation.

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Exposure Controls/Personal Protection

Personal Protection

Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.

Respirators

A respiratory protection program that meets OSHA's 29 CFR 1910.134 and ANSI Z88.2 requirements or European Standard EN 149 must be followed whenever workplace conditions warrant a respirator's use.

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Fire Fighting Measures

Fire Fighting

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Extinguishing media: Use agent most appropriate to extinguish fire. Do NOT get water inside containers. In case of fire use water spray, dry chemical, carbon dioxide, or appropriate foam.

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Accidental Release Measures

Small spills/leaks

Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions. Provide ventilation. Do not get water inside containers.

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Stability and Reactivity

Stability

Stable under normal temperatures and pressures.

Incompatibilities

Strong oxidizing agents.

Decomposition

Nitrogen oxides, carbon monoxide, carbon dioxide.

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ContactMore

Hebei Zhentian Food Additives Co., Ltd.
Tel
0319-5925599
Fax
0319 5925599
WebSite
http://www.china2699.com/
Jinan Wald Chemical Co., Ltd.
Tel
0531-88773586
Fax
053188773586
WebSite
https://www.chemicalbook.com/ShowSupplierProductsList1770979/0.htm
QINGDAO WANYUAN MOUNTAIN BIOTECH CO.,LTD
Tel
0532-0532-66720179
WebSite
http://www.bionutrichem.com/
Hebei Zhentian food additives Co., LTD
Tel
0319-5925599
WebSite
https://www.china2699.com
Nantong Tianxiang Bioengineering Co., Ltd
Tel
0513-5666452
Fax
0513-5666452
WebSite
https://www.chemicalbook.com/ShowSupplierProductsList959715/0.htm