Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity
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Gluconic acid(526-95-4)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity
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Product Identification

Product Name

Gluconic acid

Synonyms

(2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanoic acid
D-Gluconic acid

CAS

526-95-4

Formula

C6H12O7

Molecular Weight

196.16

EINECS

208-401-4

RTECS

LZ5057100

RTECS Class

Other

Merck

13,4469

Beilstein/Gmelin

1726055

Beilstein Reference

4-03-00-01255

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Physical and Chemical Properties

Appearance

Clear, yellow to brown liquid - 50% by weight in water.

Solubility in water

Very soluble

Melting Point

130 - 132

Boiling Point

674

Vapor Pressure

5E-21 (25 C)

Density

1.24 g/cm3 (20 C)

pKa/pKb

3.35 (pKa)

Partition Coefficient

-3.18

Heat Of Vaporization

113.2 kJ/mol

Usage

Component in ccleaning and striping formulations.

Refractive Index

1.42 (20 C)

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First Aid Measures

Ingestion

Seek medical attention. If individual is drowsy or unconscious, do not give anything by mouth; place individual on the left side with the head down. Contact a physician, medical facility, or poison control center for advice about whether to induce vomiting. If possible, do not leave individual unattended.

Inhalation

If symptoms develop, move individual away from exposure and into fresh air. If symptoms persist, seek medical attention. If breathing is difficult, administer oxygen. Keep person warm and quiet; seek immediate medical attention.

Skin

Remove contaminated clothing. Wash exposed area with soap and water. If symptoms persist, seek medical attention. Launder clothing before reuse.

Eyes

If symptoms develop, immediately move individual away from exposure and into fresh air. Flush eyes gently with water for at least 15 minutes while holding eyelids apart; seek immediate medical attention.

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Handling and Storage

Storage

Store in a cool, dry, well-ventilated area away from incompatible substances. Store at around 20 C. Store protected from moisture.

Handling

Wash thoroughly after handling. Use with adequate ventilation. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Wash clothing before reuse.

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Hazards Identification

Inhalation

Cough, tachypnea, and wheezing are common after inhalation.

Skin

Redness, swelling and pain may occur.

Eyes

Causes eye irritation. May cause chemical conjunctivitis

Ingestion

Nausea, vomiting and diarrhea are possible if ingested.

EC Risk Phrase

R 36/38

EC Safety Phrase

S 26 36

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Exposure Controls/Personal Protection

Personal Protection

Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Wear appropriate protective gloves and clothing to prevent skin exposure.

Respirators

A respiratory protection program that meets OSHA's 29 CFR §1910.134 and ANSI Z88.2 requirements or European Standard EN 149 must be followed whenever workplace conditions warrant a respirator's use.

Exposure Effects

Effects may be delayed.

Poison Class

-

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Fire Fighting Measures

Flash Point

375

Fire Fighting

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Use agent most appropriate to extinguish fire.

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Accidental Release Measures

Small spills/leaks

Absorb spill with inert material, (e.g., dry sand or earth), then place into a chemical waste container. Avoid runoff into storm sewers and ditches which lead to waterways. Clean up spills immediately while using the appropriate protective equipment. Provide ventilation.

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Stability and Reactivity

Stability

Stable at room temperature in closed containers under normal storage and handling conditions.

Incompatibilities

Strong oxidizing agents.

Decomposition

Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.

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ContactMore

Zhejiang Tianyi Food Additive Co., Ltd.
Tel
0573-88723009
WebSite
http://www.sinotianyi.com
Guangdong Shengke Biochemical Technology Co., Ltd.
Tel
18925112370
WebSite
https://www.sk-chem.cn
J & K SCIENTIFIC LTD.
Tel
18210857532;
Fax
86-10-82849933
WebSite
https://www.jkchemical.com
Meryer (Shanghai) Chemical Technology Co., Ltd.
Tel
4006356688
Fax
86-21-61259102
WebSite
http://www.x-labseek.com/
3B Pharmachem (Wuhan) International Co.,Ltd.
Tel
821-50328103-801
Fax
86-21-50328109
WebSite
https://www.chemicalbook.com/ShowSupplierProductsList13285/0_EN.htm