Olive oil(8001-25-0)
Physical and Chemical Properties
Appearance
Pale yellow-green oily liquid with a faint odor. Contains principally glycerides of oleic, palmitic and linoleic acids.
Solubility in water
Insoluble
Melting Point
-6
Vapor Pressure
5
Density
0.913 g/cm3
Usage
As food in salads, with sardines, for cooking & baking, in manufacture of soaps, textile lubricants, sulfonated oil, cosmetics & pharmaceutical prepn.
Vapor Density
>1
First Aid Measures
Ingestion
Get medical aid if irritation or symptoms occur.
Inhalation
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear.
Skin
Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists.
Eyes
Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. If irritation develops, get medical aid.
Exposure Controls/Personal Protection
Personal Protection
Eyes: Wear safety glasses and chemical goggles if splashing is possible. Skin: Wear appropriate gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
Respirators
Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.
Fire Fighting Measures
Flash Point
225
Autoignition
343
Fire Fighting
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Extinguishing media: Use foam, dry chemical, or carbon dioxide. Water may spread fire.
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