Product Identification

Product Name

Saccharose

Synonyms

(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Cane sugar
Saccharose
Table sugar

CAS

57-50-1

Formula

C12H22O11

Molecular Weight

342.3

EINECS

200-334-9

RTECS

WN6500000

RTECS Class

Mutagen; Reproductive Effector

Merck

12,9051

Beilstein/Gmelin

90825

Beilstein Reference

5-17-08-00399

Physical and Chemical Properties

Appearance

Odorless white crystals or powder.

Solubility in water

2000 g/L

Melting Point

169 - 170

Vapor Pressure

2E-22 (25 C)

Density

1.29 g/cm3 (20 C)

pKa/pKb

12.62 (pKa)

Partition Coefficient

-3.7

Heat Of Vaporization

116.7 kJ/mol

Heat Of Combustion

-2233 kJ/mol

Usage

Sweetening agent and food.

Odor threshold

Odorless

Refractive Index

1.5376 (20 C)

First Aid Measures

Ingestion

If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid if irritation or symptoms occur.

Inhalation

Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear.

Skin

Get medical aid if irritation develops or persists.

Eyes

Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.

Handling and Storage

Storage

Keep container closed when not in use. Store in a cool, dry, well-ventilated area away from incompatible substances.

Handling

Use with adequate ventilation. Minimize dust generation and accumulation.

Hazards Identification

Ingestion

Ingestion of large amounts may cause gastrointestinal irritation. Expected to be a low ingestion hazard.

Inhalation

Low hazard for usual industrial handling. Excessive inhalation may cause minor respiratory irritation.

Skin

Low hazard for usual industrial handling.

Eyes

Dust may cause mechanical irritation.

Hazards

Irritating fumes may form in fires. Behavior in Fire: Melts and chars

Exposure Controls/Personal Protection

Personal Protection

Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to minimize contact with skin.

Respirators

Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.

Exposure limit(s)

NIOSH REL: TWA 10 mg/m3 (total) TWA 5 mg/m3 (resp) OSHA PEL: TWA 15 mg/m3 (total) TWA 5 mg/m3 (resp)

Poison Class

F (Not subject to toxicity classification)

Fire Fighting Measures

Fire Fighting

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Extinguishing media: Use agent most appropriate to extinguish fire. In case of fire use water spray, dry chemical, carbon dioxide, or appropriate foam.

Accidental Release Measures

Small spills/leaks

Vacuum or sweep up material and place into a suitable disposal container. Avoid generating dusty conditions.

Stability and Reactivity

Disposal Code

3

Stability

Stable under normal shipping and handling conditions.

Incompatibilities

Strong oxidizers.

Decomposition

Carbon monoxide, carbon dioxide.

Combustion Products

Irritating fumes may form in fires.

Transport Information

HS Code

1701 99 10