Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information
Home > Gelose > Gelose(9002-18-0)

Gelose(9002-18-0)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information
More
Less

Product Identification

Product Name

Gelose

Synonyms

Gelose

CAS

9002-18-0

Formula

(C12H18O9)x

EINECS

232-658-1

RTECS

AW7950000

RTECS Class

Tumorigen; Natural Product

Merck

13,184

Beilstein/Gmelin

NA

More
Less

Physical and Chemical Properties

Appearance

Tan powder.

Solubility in water

Soluble in hot water.

Melting Point

90

Usage

Ingredient of culture media in microbiology, antitackiness & antistalling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, waveset preparations, laboratory agent in chemical & biological applications.

More
Less

First Aid Measures

Ingestion

Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Get medical aid if irritation or symptoms occur.

Inhalation

Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid if cough or other symptoms appear.

Skin

Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists. Wash clothing before reuse.

Eyes

Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.

More
Less

Handling and Storage

Storage

Keep from contact with oxidizing materials. Store in a cool, dry, well-ventilated area away from incompatible substances.

Handling

Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with skin and eyes. Keep container tightly closed. Avoid ingestion and inhalation. Wash clothing before reuse.

More
Less

Hazards Identification

Ingestion

Ingestion of large amounts may cause gastrointestinal irritation. Expected to be a low ingestion hazard.

Inhalation

May cause respiratory tract irritation. Low hazard for usual industrial handling.

Skin

May cause skin irritation. Low hazard for usual industrial handling.

Eyes

Dust may cause mechanical irritation.

More
Less

Exposure Controls/Personal Protection

Personal Protection

Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to minimize contact with skin.

Respirators

Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.

Poison Class

F (Not subject to toxicity classification)

More
Less

Fire Fighting Measures

Fire Fighting

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. This material in sufficient quantity and reduced particle size is capable of creating a dust explosion. Extinguishing media: For small fires, use water spray, dry chemical, carbon dioxide or chemical foam. Use agent most appropriate to extinguish fire.

Fire Potential

This material is probably combustible.

More
Less

Accidental Release Measures

Small spills/leaks

Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions. Provide ventilation.

More
Less

Stability and Reactivity

Stability

Stable at room temperature in closed containers under normal storage and handling conditions.

Incompatibilities

Strong oxidizers.

Decomposition

Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.

More
Less

Transport Information

HS Code

1302 31 00

More
Less

ContactMore

Hunan Wokai Biotechnology Co., Ltd.
Tel
0744-2221508
Fax
0744-6652010
WebSite
http://www.oka-vip.com
Shanghai Jizhi Biochemical Technology Co. Ltd.
Tel
4009004166/18616739031
WebSite
http://www.acmec-e.com/
Zhengzhou Yuhe Food Additive Co. LTD
Tel
0371-56060979
Fax
0371-56060979
WebSite
https://www.chemicalbook.com/ShowSupplierProductsList1198376/0.htm
Beijing OKA biological technology co., LTD
Tel
010-010-010-62971590
Fax
010-62340519
WebSite
http://www.bjoka-vip.com/
Nanjing songguan Biotechnology Co., Ltd.
Fax
025-52168336
WebSite
https://www.chemicalbook.com/ShowSupplierProductsList783263/0.htm