Product Identification

Product Name

Chipco aliette WDG

Synonyms

Aliette
Aluminium tris(O-ethylphosphonate)
Aluminum tris(ethyl phosphite)
Fosethyl Al
Phosethyl Al
Phosphonic acid, monoethyl ester, aluminum salt

CAS

39148-24-8

Formula

C6H18AlO9P3

Molecular Weight

354.11

EINECS

254-320-2

RTECS

SZ9640000

RTECS Class

Agricultural Chemical and Pesticide; Tumorigen; Primary Irritant

Merck

12,4278

Beilstein/Gmelin

NA

Physical and Chemical Properties

Melting Point

>300

Usage

Control of diseases caused by phycomycetes (phytophthora, plasmopara, bremia species) on lettuce, hops, strawberries, pome fruit, citrus fruit, pineapples, avocados, vines, cucurbits, onions, cocoa, rubber, tobacco, and ornamental plants and shrubs.

First Aid Measures

Ingestion

Seek medical attention. If individual is drowsy or unconscious, do not give anything by mouth; place individual on the left side with the head down. Contact a physician, medical facility, or poison control center for advice about whether to induce vomiting. If possible, do not leave individual unattended.

Inhalation

If symptoms develop, move individual away from exposure and into fresh air. If symptoms persist, seek medical attention. If breathing is difficult, administer oxygen. Keep person warm and quiet; seek immediate medical attention.

Skin

Remove contaminated clothing. Wash exposed area with soap and water. If symptoms persist, seek medical attention. Launder clothing before reuse.

Eyes

If symptoms develop, immediately move individual away from exposure and into fresh air. Flush eyes gently with water for at least 15 minutes while holding eyelids apart; seek immediate medical attention.

Handling and Storage

Storage

Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition sources and untrained individuals. Secure and label area. Protect containers/cylinders from physical damage.

Handling

All chemicals should be considered hazardous. Avoid direct physical contact. Use appropriate, approved safety equipment. Untrained individuals should not handle this chemical or its container. Handling should occur in a chemical fume hood.

Hazards Identification

Ingestion

Nausea, vomiting and diarrhea are possible if ingested.

Inhalation

Cough, tachypnea, and wheezing are common after inhalation.

Skin

Redness, swelling and pain may occur.

Exposure Controls/Personal Protection

Personal Protection

Chemical splash goggles in compliance with OSHA regulations are advised; however, OSHA regulations also permit other type safety glasses. Whre chemical resistant gloves. To prevent repeated or prolonged skin contact, wear impervious clothing and boots.

Respirators

Use NIOSH/MSHA approved respirator appropriate for exposure of concern.

Poison Class

-

Fire Fighting Measures

Fire Fighting

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Use agent most appropriate to extinguish fire.

Accidental Release Measures

Small spills/leaks

Evacuate area and ventilate. Wear protective equipment. If required, use an inert absrobent. Sweep up and place in an appropriate container for disposal. Wash contaminated surfaces.

Stability and Reactivity

Stability

No data.

Incompatibilities

Strong oxidizing agents.