2,6-Di-tert-butyl-p-cresol(128-37-0)
Product Identification
Product Name
2,6-Di-tert-butyl-p-cresol
Synonyms
2,6-Di-tert-butyl-4-methylphenol
2,6-di-tert-Butyl-p-cresol
BHT
CAS
128-37-0
Formula
C15H24O
Molecular Weight
220.36
EINECS
204-881-4
RTECS
GO7875000
RTECS Class
Tumorigen; Mutagen; Reproductive Effector; Human Data; Primary Irritant
Merck
13,1547
Beilstein/Gmelin
1911640
Beilstein Reference
4-06-00-03511
EC Class
dangerous for the environment
Physical and Chemical Properties
Appearance
White to pale yellow crystalline solid, slight phenolic odor.
Solubility in water
0.6 mg/L
Melting Point
69 - 70
Boiling Point
265
Vapor Pressure
0.006 (25 C)
Density
1.069 g/cm3 (19.85 C)
pKa/pKb
12.75 (pKa)
Partition Coefficient
5.32
Heat Of Vaporization
52.2 kJ/mol
Usage
Antioxidant.
Vapor Density
7.6
Saturation Concentration
13 ppm (0.001%) at 20 C (calculated)
Refractive Index
1.4859 (75 C)
First Aid Measures
Ingestion
If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid.
Inhalation
Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.
Skin
Immediately flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists. Wash clothing before reuse.
Eyes
Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid immediately.
Handling and Storage
Storage
Store in a cool, dry place. Do not store in direct sunlight. Keep container closed when not in use.
Handling
Wash thoroughly after handling. Wash hands before eating. Remove contaminated clothing and wash before reuse. Use with adequate ventilation. Avoid contact with skin and eyes. Avoid ingestion and inhalation.
Hazards Identification
Inhalation
Causes respiratory tract irritation.
Skin
Causes skin irritation.
Eyes
Causes eye irritation.
Ingestion
Causes gastrointestinal irritation with nausea, vomiting and diarrhea. May be harmful if swallowed.
EC Risk Phrase
R 22 36/38
EC Safety Phrase
S 26 36/37/39
UN (DOT)
3077
Exposure Controls/Personal Protection
Personal Protection
Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.
Respirators
Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.
Exposure Effects
May cause reproductive and fetal effects.
Exposure limit(s)
TLV: ppm; 10 mg/m3 (ACGIH 1992-1993). NIOSH REL: TWA 10 mg/m3
Poison Class
4
Fire Fighting Measures
Flash Point
118
Autoignition
345
Fire Fighting
Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Extinguishing media: Water spray may cause frothing. Use dry chemical or carbon dioxide.
Upper exp. limit
4.9
Lower exp. limit
.5
Fire Potential
This chemical is combustible.
Accidental Release Measures
Small spills/leaks
Vacuum or sweep up material and place into a suitable disposal container. Reduce airborne dust and prevent scattering by moistening with water. Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions. Provide ventilation.
Stability and Reactivity
Disposal Code
3
Incompatibilities
Acid chlorides, acid anhydrides, oxidizing agents, bases, steel (corrodes it), brass, copper, copper alloys, and direct sunlight.
Stability
Stable under normal temperatures and pressures.
Decomposition
Carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.
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