Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information
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Anthranilic acid(118-92-3)

Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information
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Product Identification

Product Name

Anthranilic acid

Synonyms

1-Amino-2-carboxybenzene
2-Aminobenzoic acid
2-Carboxyaniline
Benzoic acid, o-Amino
Methanone, (2-aminophenyl)(4-methylphenyl)-
o-Aminobenzoic acid

CAS

118-92-3

CAS

36192-63-9

Formula

C14H13NO

Formula

C7H7NO2

Molecular Weight

137.13999999999999

Molecular Weight

211.26

EINECS

252-905-7

EINECS

204-287-5

RTECS

CB2450000

RTECS Class

Tumorigen; Drug; Mutagen; Reproductive Effector

Merck

13,421

Beilstein/Gmelin

2210628

Beilstein/Gmelin

471803

Beilstein Reference

4-14-00-01004

Beilstein Reference

3-14-00-00248

EC Class

irritant

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Physical and Chemical Properties

Appearance

Odorless white to pale-yellow or tan crystalline powder with a sweetish taste.

Appearance

Yellow crystalline powder crystalline powder.

Solubility in water

Very soluble

Melting Point

95

Melting Point

144

Boiling Point

312

Vapor Pressure

0.008 (53 C)

Density

1.362 g/cm3

pKa/pKb

4.95 (pKa)

Partition Coefficient

1.21

Heat Of Vaporization

58.4 kJ/mol

Usage

Chemical intermediate for ci acid yellow 121, vat violet 13, vat blue 1, ci direct brown 112, mordant yellow, mordant red 9, mordant brown 40, & pigment red 60, & for its esters used in perfumes & fungicides, & in saccharin, cadmium salt- an ascaricide in swine, mold inhibitor in soya sauce.

Vapor Density

4.7

Refractive Index

1.578 (144 C)

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First Aid Measures

Ingestion

May cause gastrointestinal irritation with nausea, vomiting and diarrhea. The toxicological properties of this substance have not been fully investigated.

Ingestion

Never give anything by mouth to an unconscious person. Get medical aid. Do NOT induce vomiting. If conscious and alert, rinse mouth and drink 2-4 cupfuls of milk or water.

Inhalation

Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.

Inhalation

Causes respiratory tract irritation. The toxicological properties of this substance have not been fully investigated. Can produce delayed pulmonary edema.

Skin

Causes skin irritation.

Skin

Get medical aid. Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Wash clothing before reuse.

Eyes

Causes eye irritation. May cause chemical conjunctivitis.

Eyes

Immediately flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.

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Handling and Storage

Storage

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

Storage

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from light.

Handling

Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation. Use with adequate ventilation. Store protected from light.

Handling

Wash thoroughly after handling. Remove contaminated clothing and wash before reuse. Use with adequate ventilation. Minimize dust generation and accumulation. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation.

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Hazards Identification

Inhalation

Causes respiratory tract irritation. May cause effects similar to those described for ingestion. Can produce delayed pulmonary edema.

Skin

Causes skin irritation.

Eyes

Causes eye irritation. May cause chemical conjunctivitis.

Ingestion

May cause gastrointestinal irritation with nausea, vomiting and diarrhea. May cause acidosis, itching, rash, fever, methemoglobinemia, and possibly hepatitis.

EC Risk Phrase

R 36/37

EC Safety Phrase

S 26 36

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Exposure Controls/Personal Protection

Personal Protection

Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.

Respirators

A respiratory protection program that meets OSHA's 29 CFR 1910.134 and ANSI Z88.2 requirements or European Standard EN 149 must be followed whenever workplace conditions warrant a respirator's use.

Exposure Effects

Effects may be delayed.

Poison Class

4

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Fire Fighting Measures

Flash Point

150

Autoignition

> 530

Fire Fighting

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Extinguishing media: Use agent most appropriate to extinguish fire. In case of fire use water spray, dry chemical, carbon dioxide, or appropriate foam.

Fire Fighting

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. To extinguish fire use water spray, dry chemical, carbon dioxide, or appropriate foam.

Fire Potential

This chemical is combustible.

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Accidental Release Measures

Small spills/leaks

Clean up spills immediately, using the appropriate protective equipment. Sweep up, then place into a suitable container for disposal. Avoid generating dusty conditions. Provide ventilation.

Small spills/leaks

Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions. Provide ventilation.

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Stability and Reactivity

Disposal Code

4

Incompatibilities

Acid anhydrides, acid chlorides, acids, chloroformates, strong oxidizing agents, strong reducing agents.

Stability

Stable at room temperature in closed containers under normal storage and handling conditions.

Stability

Stable at room temperature in closed containers under normal storage and handling conditions. Decomposes on exposure to light.

Incompatibilities

Strong oxidizing agents, direct light.

Decomposition

Nitrogen oxides, carbon monoxide, carbon dioxide.

Decomposition

Nitrogen oxides, carbon monoxide, irritating and toxic fumes and gases, carbon dioxide.

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Transport Information

HS Code

2922 43 00