2-Ethylhexyl sulfate sodium salt(126-92-1)
Product Identification
Product Name
2-Ethylhexyl sulfate sodium salt
Synonyms
2-Ethyl-1-hexanol sulfate sodium salt
2-Ethylhexyl sodium sulfate
Niaproof 08
Sodium 2-ethylhexyl sulfate
Sodium octyl sulfate
Texapon 842
CAS
126-92-1
Formula
C8H18O4S.Na
Molecular Weight
233.38
EINECS
204-812-8
RTECS
MP0700000
RTECS Class
Primary Irritant
Beilstein/Gmelin
5177087
First Aid Measures
Ingestion
DO NOT INDUCE VOMITING. If the victim is conscious and not convulsing, give 1 or 2 glasses of water to dilute the chemical and IMMEDIATELY call a hospital or poison control center. Be prepared to transport the victim to a hospital if advised by a physician.
Inhalation
IMMEDIATELY leave the contaminated area; take deep breaths of fresh air. If symptoms (such as wheezing, coughing, shortness of breath, or burning in the mouth, throat, or chest) develop, call a physician and be prepared to transport the victim to a hospital. Provide proper respiratory protection to rescuers entering an unknown atmosphere. Whenever possible, Self-Contained Breathing Apparatus (SCBA) should be used.
Skin
IMMEDIATELY flood affected skin with water while removing and isolating all contaminated clothing. Gently wash all affected skin areas thoroughly with soap and water. If symptoms such as redness or irritation develop, IMMEDIATELY call a physician and be prepared to transport the victim to a hospital for treatment.
Eyes
First check the victim for contact lenses and remove if present. Flush victim's eyes with water or normal saline solution for 20 to 30 minutes while simultaneously calling a hospital or poison control center. Do not put any ointments, oils, or medication in the victim's eyes without specific instructions from a physician. IMMEDIATELY transport the victim after flushing eyes to a hospital even if no symptoms (such as redness or irritation) develop.
Handling and Storage
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder. Keep away from incompatible materials, ignition sources and untrained individuals. Secure and label area. Protect containers/cylinders from physical damage.
Handling
All chemicals should be considered hazardous. Avoid direct physical contact. Use appropriate, approved safety equipment. Untrained individuals should not handle this chemical or its container. Handling should occur in a chemical fume hood.
Hazards Identification
Ingestion
Nausea, vomiting, and diarrhea are common. Oral, pharyngeal and esophageal burns may occur following ingestion of low phosphate detergents which are generally more alkaline. Colitis, esophageal stricture, and irritation of mucous membranes have also been reported.
Inhalation
Occupational asthma has been reported. Aspiration may result in upper airway edema and significant respiratory distress. Difficulty in breathing has been described in animals inhaling high concentrations of anionic surfactants.
Skin
Skin irritation has been reported after prolonged occupational dermal contact. Skin dryness, irritation, and contact dermatitis have been reported following varying degrees of exposure to detergents.
Hazards
This chemical is probably nonflammable.
Exposure Controls/Personal Protection
Personal Protection
Chemical splash goggles in compliance with OSHA regulations are advised; however, OSHA regulations also permit other type safety glasses. Whre chemical resistant gloves. To prevent repeated or prolonged skin contact, wear impervious clothing and boots.
Respirators
Wear a NIOSH-approved half face respirator equipped with an organic vapor/acid gas cartridge (specific for organic vapors, HCl, acid gas and SO2) with a dust/mist filter.
Poison Class
4
Accidental Release Measures
Small spills/leaks
If you spill this chemical, use absorbent paper to pick up all liquid spill material. Seal the absorbent paper, as well as any of your clothing which may be contaminated, in a vapor-tight plastic bag for eventual disposal. Wash any surfaces you may have contaminated with a soap and water solution. Do not reenter the contaminated area until the Safety Officer (or other responsible person) has verified that the area has been properly cleaned.
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