Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information
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Epsom salts(10034-99-8)

Supplier Product Identification Physical and Chemical Properties First Aid Measures Handling and Storage Hazards Identification Exposure Controls/Personal Protection Fire Fighting Measures Accidental Release Measures Stability and Reactivity Transport Information
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Product Identification

Product Name

Epsom salts

Synonyms

Epsom salts
Sulfuric acid, magnesium salt heptahydrate

CAS

10034-99-8

Formula

H14MgO11S

Molecular Weight

246.48

EINECS

231-298-2

RTECS

OM4508000

RTECS Class

Human Data

Merck

13,5715

Beilstein/Gmelin

10713 (G)

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Physical and Chemical Properties

Appearance

Transparent, odorless solid.

Solubility in water

Insoluble.

Melting Point

1124

Density

2.66 g/cm3 (20 C)

Usage

A component of bath salts.

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First Aid Measures

Ingestion

Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid.

Inhalation

Remove from exposure to fresh air immediately. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical aid.

Skin

Flush skin with plenty of soap and water for at least 15 minutes while removing contaminated clothing and shoes. Get medical aid if irritation develops or persists. Wash clothing before reuse.

Eyes

Flush eyes with plenty of water for at least 15 minutes, occasionally lifting the upper and lower eyelids. Get medical aid.

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Handling and Storage

Storage

Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from incompatible substances.

Handling

Wash thoroughly after handling. Use with adequate ventilation. Avoid contact with eyes, skin, and clothing. Keep container tightly closed. Avoid ingestion and inhalation.

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Hazards Identification

Ingestion

May cause gastrointestinal irritation with nausea, vomiting and diarrhea. The toxicological properties of this substance have not been fully investigated.

Inhalation

May cause respiratory tract irritation. The toxicological properties of this substance have not been fully investigated.

Skin

May cause skin irritation. The toxicological properties of this material have not been fully investigated.

Eyes

May cause mild eye irritation. The toxicological properties of this material have not been fully investigated.

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Exposure Controls/Personal Protection

Personal Protection

Eyes: Wear appropriate protective eyeglasses or chemical safety goggles as described by OSHA's eye and face protection regulations in 29 CFR 1910.133 or European Standard EN166. Skin: Wear appropriate protective gloves to prevent skin exposure. Clothing: Wear appropriate protective clothing to prevent skin exposure.

Respirators

Follow the OSHA respirator regulations found in 29CFR 1910.134 or European Standard EN 149. Always use a NIOSH or European Standard EN 149 approved respirator when necessary.

Poison Class

-

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Fire Fighting Measures

Fire Fighting

Wear a self-contained breathing apparatus in pressure-demand, MSHA/NIOSH (approved or equivalent), and full protective gear. Material will not burn. During a fire, irritating and highly toxic gases may be generated by thermal decomposition or combustion. Extinguishing media: Substance is noncombustible; use agent most appropriate to extinguish surrounding fire. Use agent most appropriate to extinguish fire. In case of fire use water spray, dry chemical, carbon dioxide, or appropriate foam.

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Accidental Release Measures

Small spills/leaks

Vacuum or sweep up material and place into a suitable disposal container. Clean up spills immediately, using the appropriate protective equipment. Avoid generating dusty conditions. Provide ventilation.

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Stability and Reactivity

Incompatibilities

Oxidizing agents.

Stability

Stable under normal temperatures and pressures.

Decomposition

Irritating and toxic fumes and gases, sulfur oxides (SOx), including sulfur oxide and sulfur dioxide.

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Transport Information

HS Code

2833 21 00

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ContactMore

Shandong Shengzhiyuan Biotechnology Co., LTD
Jiangsu Kolod Food Ingredients Co.,Ltd.
Tel
0518-85110930
Fax
0518-85115307
WebSite
http://www.jskolod.com
Lianyungang Kexin Chemical Co., Ltd.
Tel
518-518-+86-188051
Fax
051885110578
WebSite
http://www.kolodcn.com
TIANJIN JINYAOXIANGCHENG TECHNOLOGY CO.,LTD
Tel
18822227517;
WebSite
http://www.jyxcchem.com/
Beijing OKA biological technology co., LTD
Tel
010-010-010-62971590
Fax
010-62340519
WebSite
http://www.bjoka-vip.com/