NIVALENOL Property

Melting point:

222-223℃

alpha 

24D +21.54° (c = 1.3 in ethanol)

Boiling point:

372.24°C (rough estimate)

Density 

1.2307 (rough estimate)

refractive index 

1.4790 (estimate)

Flash point:

2 °C

storage temp. 

2-8°C

solubility 

DMF: 30 mg/ml; DMSO: 25 mg/ml; Ethanol: 30 mg/ml; PBS (pH 7.2): 10 mg/ml

pka

11.78±0.70(Predicted)

color 

Crystals from MeOH

LogP

-1.558 (est)

Safety

Hazard Codes 

T+,Xn,F

Risk Statements 

26/27/28-36-20/21/22-11

Safety Statements 

22-36/37/39-45-36/37-26-28-16

RIDADR 

UN 2811 6.1/PG 1

WGK Germany 

3

RTECS 

YD0165000

HazardClass 

6.1(a)

PackingGroup 

I

HS Code 

38220090

Hazardous Substances Data

23282-20-4(Hazardous Substances Data)

Toxicity

LD50 i.p. in mice: 40 mg/10 g (Tatsuno)

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Danger

Hazard statements

H225Highly Flammable liquid and vapour

H319Causes serious eye irritation

Precautionary statements

P210Keep away from heat/sparks/open flames/hot surfaces. — No smoking.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.

P303+P361+P353IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

NIVALENOL Chemical Properties,Usage,Production

Chemical Properties

Solid

Uses

Nivalenol is a mycotoxin found in wheat and maize which is produced by different Fusarium species that inhibit eukaryotic biosynthesis of protein.Environmental contaminants; Food contaminants

Safety Profile

Poison by intravenous,intraperitoneal, and subcutaneous routes. Mutation datareported. A skin irritant. When heated to decomposition itemits acrid smoke and irritating fumes.