VIOLAXANTHIN
- Product Name
- VIOLAXANTHIN
- CAS No.
- 126-29-4
- Chemical Name
- VIOLAXANTHIN
- Synonyms
- Violoxanthin;VIOLAXANTHIN;Violaxanthin(AS);ZEAXANTHIN DIEPOXIDE;all-trans-Violaxanthin;Zeaxanthin Impurity 19;Violaxanthin(AS) (In Solution);trans-ViolaxanthinDiscontinued See V634510;Violoxanthin - 0.897 mg/L solution in ethanol;5α,6α:5'α,6'α-Bisoxy-5,5',6,6'-tetrahydro-β,β-carotene-3β,3β'-diol
- CBNumber
- CB2415361
- Molecular Formula
- C40H56O4
- Formula Weight
- 600.87
- MOL File
- 126-29-4.mol
VIOLAXANTHIN Property
- Melting point:
- 200°
- alpha
- 20Cd +35° (c = 0.08 in chloroform)
- Boiling point:
- 570.8°C (rough estimate)
- Density
- 0.9826 (rough estimate)
- refractive index
- 1.4760 (estimate)
- storage temp.
- -70°C
- solubility
- Chloroform, Ethyl Acetate
- form
- Orange Brown Soild
- pka
- 14.56±0.70(Predicted)
- λmax
- λ: 438-442 nm Amax
- BRN
- 101269
Safety
- WGK Germany
- 3
- HS Code
- 29419090
N-Bromosuccinimide Price
- Product number
- 52444
- Product name
- Violaxanthin
- Purity
- ≥90.0% (HPLC)
- Packaging
- 1MG
- Price
- $895
- Updated
- 2023/06/20
- Product number
- 91904
- Product name
- Violaxanthin
- Purity
- analytical standard
- Packaging
- 1MG
- Price
- $1050
- Updated
- 2022/05/15
- Product number
- FV46272
- Product name
- Violoxanthin - 0.897 mg/L solution in ethanol
- Packaging
- 100mg
- Price
- $74
- Updated
- 2021/12/16
- Product number
- FV46272
- Product name
- Violoxanthin - 0.897 mg/L solution in ethanol
- Packaging
- 250mg
- Price
- $147.5
- Updated
- 2021/12/16
- Product number
- FV46272
- Product name
- Violoxanthin - 0.897 mg/L solution in ethanol
- Packaging
- 500mg
- Price
- $240
- Updated
- 2021/12/16
VIOLAXANTHIN Chemical Properties,Usage,Production
Uses
trans-Violaxanthin, is a Carotenoid dye. It is a natural xanthophyll pigment with an orange color found in a variety of plants including pansies. It is approved to be used as a food additive and food coloring.
Uses
Violaxanthin has been used as a standard/control in high-pressure liquid chromatography (HPLC) analysis of pigment extracts to confirm the high-level astaxanthin accumulation suspected from the visual phenotype of?Nt-AXT plants.
Definition
ChEBI: All-trans-violaxanthin is the all-trans-stereoisomer of violaxanthin. It has a role as a food colouring.
General Description
Violaxanthins are natural pigmented constituents or carotenoids present in most fruits and vegetables.
Biochem/physiol Actions
Violaxanthin is a carotene epoxide that is a precursor to capsanthin. It is one of three xanthophylls involved in the evolution of plastids of green plants (oxygen evolution) and participating in photo-induced interconversions known as the violaxanthin cycle. The cleavage of 9-cis-epoxycarotenoids (violaxanthin) to xanthoxin is the key regulatory step of abscisic acid biosynthesis.
Purification Methods
Also purify it by column chromatography, and the purity is checked by TLC (see -carotene). It has at 415, 440 and 469nm. [Kuhn & Winterstein Ber 64 326 1931, Karrer et al. max Helv Chim Acta 14 1044 1931, Absolute Config: Bartlett et al. J Chem Soc (C) 2527 1969, Beilstein 19 III/IV 1139.]
VIOLAXANTHIN Preparation Products And Raw materials
Raw materials
Preparation Products
VIOLAXANTHIN Suppliers
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- Country
- India
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