2-PIPERIDINOANILINE Property

Melting point:

44-48 °C

Boiling point:

96 °C (1 mmHg)

Density 

1.074±0.06 g/cm3(Predicted)

Flash point:

96-98°C/1mm

storage temp. 

Keep in dark place,Sealed in dry,Room Temperature

solubility 

DMSO (Slightly), Methanol (Slightly)

form 

Crystals or Crystalline Powder

pka

7.03±0.10(Predicted)

color 

Brown

BRN 

151856

CAS DataBase Reference

39643-31-7(CAS DataBase Reference)

Safety

Hazard Codes 

Xn,T,Xi

Risk Statements 

20/21/22-36

Safety Statements 

36/37

RIDADR 

2811

HazardClass 

6.1

PackingGroup 

III

HS Code 

29333999

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Danger

Hazard statements

H302Harmful if swallowed

H312Harmful in contact with skin

H315Causes skin irritation

H319Causes serious eye irritation

H331Toxic if inhaled

Precautionary statements

P261Avoid breathing dust/fume/gas/mist/vapours/spray.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P304+P340IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P405Store locked up.

2-PIPERIDINOANILINE Chemical Properties,Usage,Production

Chemical Properties

brown crystals or crystalline powder

Uses

2-(1-Piperidino)aniline is used to prepare oxalylarylaminobenzoic acids as inhibitors of protein tyrosine phosphatase 1B. It is also used to synthesize benzimidazole derivatives as AMP-activated protein kinase activators.