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Olive oil

Product Name
Olive oil
CAS No.
8001-25-0
Chemical Name
Olive oil
Synonyms
OLEA EUROPAEA (OLIVE) FRUIT OIL;OLIVE;OLIVE FRUIT EXTRACT;OLIVE POMACE OIL;OLIVE OIL, EXTRA VIRGIN;sweetoil;OLIVE OIL;Luccu oil;Cropure OL;OLIVEOIL,NF
CBNumber
CB3120475
Molecular Formula
N/A
Formula Weight
0
MOL File
Mol file
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Olive oil Property

Density 
0.9135
vapor density 
>1 (vs air)
FEMA 
4801 | OLIVE FRUIT EXTRACT
refractive index 
1.467-1.471
Flash point:
225 °C
storage temp. 
room temp
solubility 
Slightly soluble in ethanol (95%); miscible with ether, chloroform, light petroleum (50–70°C), and carbon disulfide.
form 
Viscous Liquid
Specific Gravity
0.912 (20/4℃)
color 
Yellow
Odor
pleasing, delicate flavor
Odor Type
green
Water Solubility 
Insoluble in water
EPA Substance Registry System
Olive oil (8001-25-0)
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Safety

Hazard Codes 
Xi
Risk Statements 
38
Safety Statements 
24/25
WGK Germany 
nwg
RTECS 
RK4300000
Autoignition Temperature
343°C
HS Code 
15099000
Hazardous Substances Data
8001-25-0(Hazardous Substances Data)
Toxicity
skn-hmn 300 mg/3D-I MLD 85DKA8 -,127,77
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Hazard and Precautionary Statements (GHS)

Symbol(GHS)
Signal word
Warning
Hazard statements

H315Causes skin irritation

Precautionary statements

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

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N-Bromosuccinimide Price

Sigma-Aldrich
Product number
47118
Product name
Olive oil
Purity
analytical standard
Packaging
1000MG
Price
$69.1
Updated
2024/03/01
Sigma-Aldrich
Product number
1478265
Product name
Olive oil
Packaging
500mg
Price
$243.6
Updated
2024/03/01
Sigma-Aldrich
Product number
1478254
Product name
Olive oil
Purity
United States Pharmacopeia (USP) Reference Standard
Packaging
5X200MG
Price
$429
Updated
2024/03/01
Sigma-Aldrich
Product number
1478254
Product name
Olive oil
Packaging
1g
Price
$462
Updated
2024/03/01
Sigma-Aldrich
Product number
O1514
Product name
Olive oil
Packaging
100ml
Price
$59.6
Updated
2024/03/01
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Olive oil Chemical Properties,Usage,Production

Description

C16 palmitic: 8.0% palmitoleic; C18 stearic: 2.0% oleic, 82.0% linoleic, 8.0% linolenic; total saturated acids: 14%; total monounsaturated acids: 77%; total polyunsaturated acids: 9%

Chemical Properties

Olive oil is the fixed oil obtained by cold expression or other suitable mechanical means from the ripe drupes of Olea europaea. It occurs as a clear, colorless or yellow, transparent oily liquid. It may contain suitable antioxidants.
Refined olive oil is obtained by refining crude olive oil such that the glyceride content of the oil is unchanged. A suitable antioxidant may be added.

Chemical Properties

clear yellow viscous liquid

Uses

Pharmaceutic aid.

Uses

Olive Oil is the oil obtained from the fruit of olive trees, olea europaea. it is used mainly for salad and cooking oils.

Uses

Olive oil is used in food of salads, with sardines, etc.; emollient; for treatment of leg ulcers; in the manufacturing of soaps, textile lubricants, cosmetics, and pharmaceutical products.

Definition

Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids linoleic, oleic and palmitic.

Production Methods

Virgin olive oil is produced by crushing olives (the fruit of Olea europaea), typically using an edge runner mill. The oil is then expressed from the crushed mass solely by mechanical or other physical methods under conditions that do not cause deterioration of the oil. Any further treatment that the oil undergoes is limited to washing, decantation, centrifugation, and filtration.
Refined olive oil is obtained from virgin olive oil by refining methods that do not alter the initial glyceride content of the oil.

General Description

Pale yellow oily liquid. Insolube in water and less dense than water. Hence floats on water. Contains principally glycerides of oleic, palmitic and linoleic acids.

Air & Water Reactions

Insoluble in water.

Reactivity Profile

Olive oil react with acids to liberate heat. Heat is also generated by interaction with caustic solutions. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Flammable hydrogen is generated by mixing with alkali metals and hydrides. React slowly with oxygen in the air to become rancid.

Health Hazard

None-is a food.

Agricultural Uses

Olive oil is a clear, edible substance obtained from the fruits of olive trees, the evergreen trees grown in Mediterranean climates. The fruit is pulped, pressed and finally extracted for oil. The best quality comes from the fust pressing of just ripened fruits. The unripe fruits are pickled, treated with a lye solution to remove the bitter taste, and stored in brine. When left in the open, they turn black and may be pressed thereafter for oil.

Pharmaceutical Applications

Olive oil has been used in enemas, liniments, ointments, plasters, and soap. It has also been used in oral capsules and solutions, and as a vehicle for oily injections including targeted delivery systems.
It has been used in topically applied lipogels of methyl nicotinate.It has also been used to soften ear wax. Olive oil has been used in combination with soybean oil to prepare lipid emulsion for use in pre-term infants.
Olive oil is used widely in the food industry as a cooking oil and for preparing salad dressings. In cosmetics, olive oil is used as a solvent, and also as a skin and hair conditioner. Types of products containing olive oil include shampoos and hair conditioners, cleansing products, topical creams and lotions, and sun-tan products.

Safety Profile

Moderately toxic by intraperitoneal route. A human skin irritant. Combustible when exposed to heat or flame; can react with oxidzing materials. Some spontaneous heating. To fight fire, use CO2, dry chemical. When heated to decomposition it emits acrid smoke and irritating fumes

Safety

Olive oil is used widely as an edible oil and in food preparations and products such as cooking oils and salad dressings. It is used in cosmetics and topical pharmaceutical formulations. Olive oil is generally regarded as a relatively nonirritant and nontoxic material when used as an excipient.
Olive oil is a demulcent and has mild laxative properties when taken orally. It has been used in topical formulations as an emollient and to sooth inflamed skin; to soften the skin and crusts in eczema; in massage oils; and to soften earwax.
There have been isolated reports that olive oil may cause a reaction in hypersensitive individuals. However, these incidences are relatively uncommon.Olive oil is an infrequent sensitizer and does not appear to be a significant allergen in the USA, possibly due to the development of oral tolerance.

storage

When cooled, olive oil becomes cloudy at approximately 10°C, and becomes a butterlike mass at 0°C.
Olive oil should be stored in a cool, dry place in a tight, wellfilled container, protected from light.
For refined oil intended for use in the manufacture of parenteral dosage forms, the PhEur 6.2 requires that the bulk oil be stored under an inert gas.

Incompatibilities

Olive oil may be saponified by alkali hydroxides. As it contains a high proportion of unsaturated fatty acids, olive oil is prone to oxidation and is incompatible with oxidizing agents.

Regulatory Status

Olive oil is an edible oil. Included in the FDA Inactive Ingredients Database (oral capsules and solution; topical solutions). Included in nonparenteral medicines licensed in Europe. Included in the Canadian List of Acceptable Non-medicinal Ingredients. For nontopical uses, refined olive oil is generally preferred.

Olive oil Preparation Products And Raw materials

Raw materials

Preparation Products

BROMINATED VEGETABLE OIL Ethyl butyrate CAPSANTHIN
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Olive oil Suppliers

Belgium 1 China 210 Europe 2 France 1 Germany 2 India 29 Japan 4 Switzerland 1 United Kingdom 3 United States 44 USA 1 Global 298
Alfa Chemistry
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Sisco Research Laboratories Pvt. Ltd.
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Scandinavian Formulas
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Amazon Forest Inc.
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Wholesale Supplies Plus, Inc.
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help@makeyourown.buzz
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Zenith Supplies Inc.
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Bruchem, Inc.
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Penta International Corporation
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Augustus Oils Ltd
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essentials@augustus-oils.ltd.uk
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1404
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OQEMA
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SRS Aromatics Ltd
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Alfrebro LLC/ Archer Daniels Midland Company
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PerfumersWorld Ltd.
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O'Laughlin Industries Inc.
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Hermitage Oils / Neroli S.R.L.
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Glentham Life Sciences Ltd
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Ernesto Ventós S.A.
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Global Essence Inc.
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ECSA Chemicals
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Argeville SAS
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Lluch Essence S.L.
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Azelis UK Ltd.
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Riedel-de Haen AG
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City Chemical LLC
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City Chemicals Corporation
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View Lastest Price from Olive oil manufacturers

Hebei Zhuanglai Chemical Trading Co.,Ltd
Product
Extra Virgin olive oil 8001-25-0
Price
US $120.00/kg
Min. Order
1kg
Purity
99%
Supply Ability
20ton
Release date
2024-05-15
Hebei Weibang Biotechnology Co., Ltd
Product
Olive oil 8001-25-0
Price
US $0.00-0.00/KG
Min. Order
1KG
Purity
99%
Supply Ability
500000kg
Release date
2024-11-04
Hebei Kingfiner Technology Development Co.Ltd
Product
Olive oil 8001-25-0
Price
US $0.00-0.00/kg
Min. Order
1kg
Purity
99%
Supply Ability
500000kg
Release date
2023-06-02

8001-25-0, Olive oilRelated Search:

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