Diallyldisulfide
Identification Description Regulatory Status Usage Natural occurrence- Product Name
- Diallyldisulfide
- CAS No.
- 2179-57-9
- Chemical Name
- Diallyldisulfide
- Synonyms
- DIALLYL DISULFIDE;DIALLYL DISULPHIDE;ALLYL DISULFIDE;DADS;ALLYL DISULPHIDE;Dially disulfide;1,2-diallyldisulfane;FEMA 2028;Disulfide,di-2-propenyl;garlicin oil
- CBNumber
- CB3337107
- Molecular Formula
- C6H10S2
- Formula Weight
- 146.27
- MOL File
- 2179-57-9.mol
Diallyldisulfide Property
- Boiling point:
- 180-195 °C(lit.)
- Density
- 1.008 g/mL at 25 °C(lit.)
- vapor density
- >5 (vs air)
- vapor pressure
- 1 mm Hg ( 20 °C)
- refractive index
- n20/D 1.541(lit.)
- FEMA
- 2028 | ALLYL DISULFIDE
- Flash point:
- 144 °F
- storage temp.
- 2-8°C
- Water Solubility
- Insoluble in water
- solubility
- Soluble in Chloroform,Dichloromethane,Ethyl Acetate,DMSO,Acetone,etc.
- form
- oil
- color
- colorless to yellow
- Odor
- Diallyl disulfide is an essential odor component of garlic oil.
- Odor Threshold
- 0.00022ppm
- Odor Type
- alliaceous
- JECFA Number
- 572
- BRN
- 1699241
- InChIKey
- PFRGXCVKLLPLIP-UHFFFAOYSA-N
- LogP
- 3.26
- CAS DataBase Reference
- 2179-57-9(CAS DataBase Reference)
- NIST Chemistry Reference
- Diallyl disulphide(2179-57-9)
- EPA Substance Registry System
- Diallyl disulfide (2179-57-9)
Safety
- Hazard Codes
- Xn,Xi
- Risk Statements
- 22-36/37/38-10
- Safety Statements
- 26-36/37/39-37/39-16-36
- RIDADR
- UN 2810 6.1/PG 3
- WGK Germany
- 3
- RTECS
- BB1000000
- F
- 13
- TSCA
- Yes
- HazardClass
- 6.1
- PackingGroup
- II
- HS Code
- 29309090
- Hazardous Substances Data
- 2179-57-9(Hazardous Substances Data)
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Danger
- Hazard statements
-
H301Toxic if swalloed
H315Causes skin irritation
H319Causes serious eye irritation
H335May cause respiratory irritation
- Precautionary statements
-
P302+P352IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
N-Bromosuccinimide Price
- Product number
- W202800
- Product name
- Allyl disulfide
- Purity
- ≥80%, FG
- Packaging
- 100g
- Price
- $88.6
- Updated
- 2024/03/01
- Product number
- W202800
- Product name
- Allyl disulfide
- Purity
- ≥80%, FG
- Packaging
- 1kg
- Price
- $422
- Updated
- 2024/03/01
- Product number
- W202800
- Product name
- Allyl disulfide
- Purity
- ≥80%, FG
- Packaging
- 5kg
- Price
- $1230
- Updated
- 2024/03/01
- Product number
- 317691
- Product name
- Allyl disulfide
- Purity
- technical grade, 80%
- Packaging
- 25g
- Price
- $69.7
- Updated
- 2024/03/01
- Product number
- 30648
- Product name
- Diallyl disulfide
- Purity
- analytical standard
- Packaging
- 1ML
- Price
- $129
- Updated
- 2022/05/15
Diallyldisulfide Chemical Properties,Usage,Production
Identification
Description
Allyl disulfide has a characteristic garlic odor. It is used as a flavor enhancer, flavoring agent or adjuvant.
Regulatory Status
CoE: Used provisionally. Food: 5 ppm
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable. No safety concern at current levels of intake when used as a flavoring agent (1999).
Usage
Reported uses (ppm): (FEMA, 1994)
Natural occurrence
Main constituent of Allium sativum essential oil. Reported found in onion (Allium cipa, L.), garlic (Allium sativum L.), chive (Allium schoenoprasum L.), nira (Allium tuberosum rottl.), raw cabbage and caucas (Allium victoralis L.).
Description
Diallyl disulfide is one of the major allergens in garlic (Al/ium sativum) and onions. Among patients who are patch-test positive to garlic, all 13 who were tested had positive reactions to diallyl sulfide 5% petrolatum.
Chemical Properties
CLEAR YELLOW LIQUID
Chemical Properties
Allyl disulfide has a characteristic garlic odor. It is used as a flavor enhancer, flavoring agent or adjuvant
Occurrence
Main constituent of Allium sativum essential oil. Reported found in onion (Allium cipa, L.), garlic (Allium sativum L.), chive (Allium schoenoprasum L.), nira (Allium tuberosum rottl.), raw cabbage and caucas (Allium victoralis L.).
Uses
antineoplastic, antibacterial, apoptosis inducer, insecticide
Uses
Diallyl disulfide is one of the three principallow-molecular-weight allergens of garlic. Allylpropyl disulfide and allicin are the other allergens.
Uses
Diallyldisulfide has a range of uses varying from a Cytocrome P450 inhibitor to vasorelaxant and hypotensive. Being in the class of organosulfur compounds, it carries chemopreventive characteristics .
Definition
ChEBI: An organic disulfide where the organic group specified is allyl. It has been isolated from garlic and other species of the genus Allium.
Preparation
By oxidation of allyl mercaptan with iodine in the presence of pyridine and ethanol; from sodium allyl thiosulfate with potassium hydroxide.
Aroma threshold values
Detection: 4.3 to 30 ppb; Recognition: 80 ppb
Taste threshold values
Taste characteristics at 2 ppm: green onion and garlic-like with meaty nuances
Synthesis Reference(s)
The Journal of Organic Chemistry, 31, p. 615, 1966 DOI: 10.1021/jo01340a520
Synthetic Communications, 25, p. 3573, 1995 DOI: 10.1080/00397919508015492
General Description
Allyl disulfide is naturally found in Allium species such as garlic and onion. It is used as a flavoring agent in meat and condiments.
Contact allergens
Diallyldisulfide is one of the major allergens in garlic (Allium sativum) and onions. Among patients patch-testpositive to garlic, all 13 who were tested had positive reactions to diallyl sulfide 5% pet.
Biochem/physiol Actions
Organosulfur compound that is naturally found in garlic. Contributes to the pungent odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease.
Purification Methods
Purify the disulfide by fractional distillation until the molar refractivity is in uniformly good agreement with the calculated value [Small et al. J Am Chem Soc 69 1710 1947]. It has also been purified by gas chromatography [retention times: Carson & Wong J Org Chem 24 175 1959, UV: Koch J Chem Soc 395 1949]. It is present in garlic. [Beilstein 1 IV 2098.]
Diallyldisulfide Preparation Products And Raw materials
Raw materials
Preparation Products
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View Lastest Price from Diallyldisulfide manufacturers
- Product
- Allyl Disulfide 2179-57-9
- Price
- US $180.00/kg
- Min. Order
- 1kg
- Purity
- 99%
- Supply Ability
- 20ton
- Release date
- 2024-05-28
- Product
- diallyldisulfide 2179-57-9
- Price
- US $0.00-0.00/Kg
- Min. Order
- 1Kg
- Purity
- 99.9%
- Supply Ability
- 200tons
- Release date
- 2024-04-08
- Product
- Diallyldisulfide 2179-57-9
- Price
- US $10.00/KG
- Min. Order
- 1KG
- Purity
- 99%
- Supply Ability
- 100 mt
- Release date
- 2024-12-06