HEPTYL ISOBUTYRATE
- Product Name
- HEPTYL ISOBUTYRATE
- CAS No.
- 2349-13-5
- Chemical Name
- HEPTYL ISOBUTYRATE
- Synonyms
- ENT 21506;FEMA 2550;HEPTYL ISOBUTYRATE;HeptyI isobutyrate;HEPTYL ISOBUTYRATE 98+%;Heptyl 2-methylpropanoate;PROPANOICACID,2-METHYL-,HEP;HEPTYL ISOBUTYRATE USP/EP/BP;Isobutyric acid, heptyl ester;2-methyl-propanoicaciheptylester
- CBNumber
- CB3389030
- Molecular Formula
- C11H22O2
- Formula Weight
- 186.29
- MOL File
- 2349-13-5.mol
HEPTYL ISOBUTYRATE Property
- Melting point:
- -57.5°C (estimate)
- Boiling point:
- 212 °C(lit.)
- Density
- 0.863 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.418(lit.)
- FEMA
- 2550 | HEPTYL ISOBUTYRATE
- Flash point:
- 183 °F
- Odor
- at 100.00 %. sweet green fruity warm floral apple cherry apricot
- Odor Type
- fruity
- JECFA Number
- 190
- LogP
- 4.24
- EPA Substance Registry System
- Propanoic acid, 2-methyl-, heptyl ester (2349-13-5)
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H315Causes skin irritation
H319Causes serious eye irritation
H335May cause respiratory irritation
- Precautionary statements
-
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
N-Bromosuccinimide Price
- Product number
- FFG0001948
- Product name
- HEPTYL ISOBUTYRATE
- Purity
- 95.00%
- Packaging
- 1KG
- Price
- $6801.1
- Updated
- 2021/12/16
HEPTYL ISOBUTYRATE Chemical Properties,Usage,Production
Description
Heptyl isobutyrate has a characteristic woody odor with distinctly herbaceous, sweet undernotes and a sweet herbaceous, fruity, and slightly warm, floral taste. Synthesis: By esterification of n-heptanol with isobutyric acid.
Chemical Properties
Heptyl isobutyrate has a characteristic woody odor with distinctly herbaceous, sweet undernotes and a sweet, herba- ceous, fruity and slightly warm, foral taste.
Occurrence
Reported found in the essential oil of hops
Uses
Heptyl Isobutyrate is a synthetic flavoring agent that is a stable, colorless liquid of fruity odor. it should be stored in glass or tin con- tainers. it is used in flavors for pineapple, pear, and orange with applications in beverages, ice cream, candy, and baked goods at 1–3 ppm.
Preparation
By esterifcation of n-heptanol with isobutyric acid.
Definition
ChEBI: Heptyl 2-methylpropanoate is a carboxylic ester.
Aroma threshold values
Detection: 12 to 13 ppb.