Description References
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CAPSANTHIN

Description References
Product Name
CAPSANTHIN
CAS No.
465-42-9
Chemical Name
CAPSANTHIN
Synonyms
Paprika Red;Yellow corn;CAPSANTHIN/CAPSORUBIN;E 160c;C08584;Chili Red;CAPSANTHIN;CAPSORUBINE;Capsanthine;CAPSANTHIN tlc
CBNumber
CB5380132
Molecular Formula
C40H56O3
Formula Weight
584.87
MOL File
465-42-9.mol
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CAPSANTHIN Property

Melting point:
177-178℃
alpha 
Cd +36° (chloroform)
Boiling point:
581.82°C (rough estimate)
Density 
1.012
refractive index 
1.4960 (estimate)
storage temp. 
-20°C
solubility 
Chloroform (Slightly), DMSO (Slightly), Ethyl Acetate (Slightly)
form 
Solid
pka
14.85±0.60(Predicted)
color 
Dark Red to Very Dark Brown
optical activity
〔α〕Cd +36 (CHCl3)
λmax
λ: 467-471 nm Amax
Merck 
14,1769
Stability:
Light Sensitive, Temperature Sensitive
LogP
9.467 (est)
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Safety

WGK Germany 
3
HS Code 
2914.50.3000
Hazardous Substances Data
465-42-9(Hazardous Substances Data)
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Hazard and Precautionary Statements (GHS)

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N-Bromosuccinimide Price

Sigma-Aldrich
Product number
94863
Product name
Capsanthin
Purity
analytical standard
Packaging
1MG
Price
$1060
Updated
2022/05/15
TCI Chemical
Product number
C0781
Product name
Capsanthin (=Paprika Extract)(Vegetable oil solution)
Packaging
25g
Price
$91
Updated
2024/03/01
Cayman Chemical
Product number
18264
Product name
Capsanthin
Packaging
50mg
Price
$180
Updated
2021/12/16
Cayman Chemical
Product number
18264
Product name
Capsanthin
Packaging
10mg
Price
$45
Updated
2021/12/16
Cayman Chemical
Product number
31202
Product name
Capsanthin
Packaging
500μg
Price
$601
Updated
2024/03/01
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CAPSANTHIN Chemical Properties,Usage,Production

Description

Capsanthin is the major colouring compounds contained in the Paprika oleoresin, which is a kind of oil-soluble extract isolated from the fruits Capsicum annuum or Capsicum frutescens, and is a colouring and/or flavouring in food products. As a pink pigment, Capsanthin is very abundant in peppers, accounting for 60% of the proportions of all flavonoids in the peppers. It has antioxidant properties, being able to help the body to scavenge the free radicals as well as inhibiting the growth of cancer cells.

References

http://www.botanical-online.com/english/capsanthin_properites.htm
https://en.wikipedia.org/wiki/Paprika_oleoresin

Description

Capsanthin is a carotenoid that has been found in C. annuum and has diverse biological activities. It reduces hydrogen peroxide-induced production of reactive oxygen species (ROS) and phosphorylation of ERK and p38 and prevents hydrogen peroxide-induced inhibition of gap junction intercellular communication in WB-F344 rat liver epithelial cells. Capsanthin (0.2 mg/animal) reduces the number of colonic aberrant crypt foci and preneoplastic lesions in a rat model of N-methylnitrosourea-induced colon carcinogenesis. It also reduces ear edema in a mouse model of inflammation induced by phorbol 12-myristate 13-acetate (TPA; ).

Uses

antineoplastic

Uses

Capsanthin may be used as an analytical reference standard for the quantification of the analyte in red pepper powder, red pepper fruits, paprika and oleoresin using chromatography techniques.

Definition

ChEBI: Capsanthin is a carotenone. It has a role as a plant metabolite.

General Description

Capsanthin, also known as the red pepper carotenoid, is one of the major color pigments of paprika oleoresin, an oil-soluble extract, isolated from the fruits of Capsicum annum Linn or Capsicum frutescens. It is widely used as a color additive in food industries across the globe. The photoprotective effect of capsanthin protects human dermal fibroblasts against UVB induced DNA damage.

Hazard

A poison by skin contact.

Biochem/physiol Actions

Capsanthin is a potential nutraceutical, is found in green vegetables and is a constituent of paprika and asparagus. Capsanthin has been shown to exhibit anti-proliferative function.

Safety Profile

A poison by skin contact. When heated to decomposition it emits acrid smoke and irritating vapors.

Purification Methods

Possible impurities are zeaxanthin and capsorubin (below). Purify capsanthin by chromatography on a column of alumina (grade IV) and develop with 0.2% EtOH in *C6H6. It

CAPSANTHIN Preparation Products And Raw materials

Raw materials

Preparation Products

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CAPSANTHIN Suppliers

TCI AMERICA
Tel
800-4238616
Fax
+1-888-520-1075 / +1-503-283-1987
Email
sales@tciamerica.com
Country
Americas
ProdList
23653
Advantage
75
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View Lastest Price from CAPSANTHIN manufacturers

Hebei Zhuanglai Chemical Trading Co.,Ltd
Product
Capsanthin 465-42-9
Price
US $48.00/kg
Min. Order
1kg
Purity
99%
Supply Ability
5000kg/week
Release date
2024-05-14
Hebei Weibang Biotechnology Co., Ltd
Product
CAPSANTHIN 465-42-9
Price
US $10.00/KG
Min. Order
1KG
Purity
99%
Supply Ability
10 mt
Release date
2021-09-22
Shaanxi TNJONE Pharmaceutical Co., Ltd
Product
Capsanthin 465-42-9
Price
US $0.00/kg
Min. Order
1kg
Purity
99%
Supply Ability
20tons
Release date
2024-03-28

465-42-9, CAPSANTHINRelated Search:


  • PAPRIKA EXTRACT
  • BETA,KAPPA-CAROTEN-6'-ONE, 3,3'-DIHYDROXY-, (3R,3'S,5'R)-
  • CAPSANTHIN
  • 3,3'-DIHYDROXY-BETA,KAPPA-CAROTEN-6'-ONE
  • Capsanthin(=paprika
  • E 160c
  • (3R,3'S,5'R)-3,3'-dihydroxy-beta,.kappa.-caroten-6'-one
  • Chili Red
  • CAPSANTHIN/CAPSORUBIN
  • Paprika Red
  • Oleoresin paprika 10-100,000 Cu
  • CAPSORUBINE
  • CAPSANTHIN(=PAPRIKA EXTRACT)(VEGETABLE OIL SOLUTION)
  • CAPSANTHIN:B, |-CAROTEN-6''-ONE, 3,3''-DIHYDROXY-, (3R,3''S,5''R)-,
  • CAPSANTHIN WITH TLC
  • CAPSANTHIN tlc
  • Chili red pigment
  • (2E,4E,6E,8E,10E,12E,14E,16E,18E)-19-[(4R)-4-hydroxy-2,6,6-trimethyl-1-cyclohexenyl]-1-[(1R,4S)-4-hydroxy-1,2,2-trimethylcyclopentyl]-4,8,13,17-tetramethyl-1-nonadeca-2,4,6,8,10,12,14,16,18-nonaenone
  • colorant capsanthin
  • (3R,3'S)-3,3'-Dihydroxy-β,κ-carotene-6'-one
  • (3R,3'S,5'R)-3,3'-Dihydroxy-β,κ-caroten-6'-one
  • all-trans-Capsanthin
  • Capsanthine
  • Capsanthin (=Paprika Extract)
  • C08584
  • CAPSANTHIN(SH)(IN CHLOROFORM)
  • (all-E)-19-(4-Hydroxy-2,6,6-trimethyl-1-cyclohexen-1-yl)-1-(4-hydroxy-1,2,2-trimethylcyclopentyl)-4,8,13,17-tetramethyl-2,4,6,8,10,12,14,16,18-nonadecanonaen-1-one
  • (=Paprika Extract) (Vegetable oil solution)
  • Capsanthin&nbsp
  • Yellow corn
  • Oil soluble capsicum red pigment
  • (2E,4E,6E,8E,10E,12E,14E,16E,18E)-19-[(4R)-4-hydroxy-2,6,6-trimethylcyclohexen-1-yl]-1-[(1R,4S)-4-hydroxy-1,2,2-trimethylcyclopentyl]-4,8,13,17-tetramethylnonadeca-2,4,6,8,10,12,14,16,18-nonaen-1-one
  • Oil-soluble red pepper
  • β,κ-Caroten-6'-one, 3,3'-dihydroxy-, (3R,3'S,5'R)-
  • Water-soluble paprika oleoresin
  • Nicotinamide Impurity 239
  • Capsicum red、paprika red
  • 465-42-9
  • C40H56O3
  • Thiophenes ,Thiazolines/Thiazolidines
  • Carotenoids