Capsicum oleoresin
- Product Name
- Capsicum oleoresin
- CAS No.
- 8023-77-6
- Chemical Name
- Capsicum oleoresin
- Synonyms
- CAPSICUM;OLEORESIN CAPSICUM;capsicin;FEMA 2234;Pepper essential oil;resins,;Capsicol;ctfa00432;CAPSICUM OIL;Capsicin,10%
- CBNumber
- CB3739642
- Molecular Formula
- W-99
- Formula Weight
- 0
- MOL File
- Mol file
Capsicum oleoresin Property
- FEMA
- 2233 | CAPSICUM EXTRACT (CAPSICUM SPP.)
- Odor
- at 100.00 %. chilis musty hay tobacco sweet herbal
- Odor Type
- spicy
- CAS DataBase Reference
- 8023-77-6
- EPA Substance Registry System
- Capsicum oleoresins (8023-77-6)
Safety
- HS Code
- 3909.39.0000
N-Bromosuccinimide Price
- Product number
- FFG0000080
- Product name
- CAPSICUM OLEORESIN
- Purity
- 95.00%
- Packaging
- 25G
- Price
- $1118.16
- Updated
- 2021/12/16
- Product number
- FFG0000080
- Product name
- CAPSICUM OLEORESIN
- Purity
- 95.00%
- Packaging
- 100G
- Price
- $2486.14
- Updated
- 2021/12/16
- Product number
- FFG0000080
- Product name
- CAPSICUM OLEORESIN
- Purity
- 95.00%
- Packaging
- 500G
- Price
- $4392.58
- Updated
- 2021/12/16
Capsicum oleoresin Chemical Properties,Usage,Production
Chemical Properties
Capsicum oleoresin is a prepared oleoresin extract that consists of resinous matter and a liquid phase, which is not volatile with steam. Oleoresin is obtained by solvent extraction of the dried ripe fruit of C. frutescens L. or C. annuum L. var. conoides Irish with subsequent removal of the solvent. It has a characteristic odor and an extremely strong bite.
Chemical Properties
Under the name of capsicum, the fruits of various species of the family Solanaceae are used extensively as pungent food additives. Commercially, the fruits of Capsicum annuum and its varieties are known under the names of Spanish pepper, poivrons and paprika. The fruits of C. frutescens are known as chiles, although the term chiles may be used to indicate any variety of capsicum. The orange-red powder of the fruits from which the most pungent parts are removed is known as rosenpaprika. In the United States, this is simply paprika. It is recognized that approximately five species and their hybrids contribute to all sources of “peppers.” The fruits are the part used. Capsicum is mild to highly pungent. Capsicum was first described in the late 1400s by a physician who accompanied Columbus to the West Indies.
Physical properties
It is a clear-red, light-amber or a dark-red viscous liquid.
Occurrence
Capsicum is found in tropical areas of the Americas.
Uses
Carminative; counterirritant (external).
Definition
Extractives and their physically modified derivatives. It is a product which may contain resin acids and their esters, terpenes, and oxidation or polymerization products of these terpenes.
Taste threshold values
The characteristic flavor of capsaicin can be detected in concentrations as low as 1 part in 11 million in aqueous solutions.
Capsicum oleoresin Preparation Products And Raw materials
Raw materials
Preparation Products
Capsicum oleoresin Suppliers
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View Lastest Price from Capsicum oleoresin manufacturers
- Product
- CAPSICUM FRUTESCENS RESIN 8023-77-6
- Price
- US $0.00-0.00/kg
- Min. Order
- 1kg
- Purity
- 99%
- Supply Ability
- 500000kg
- Release date
- 2024-06-11
- Product
- Capsicum oleoresin 8023-77-6
- Price
- US $10.00/KG
- Min. Order
- 1KG
- Purity
- 99%
- Supply Ability
- 10 mt
- Release date
- 2021-09-22
- Product
- Capsicum oleoresin 8023-77-6
- Price
- US $0.00/KG
- Min. Order
- 1KG
- Purity
- 99%
- Supply Ability
- 50000KG/month
- Release date
- 2023-07-03