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CREAM

Product Name
CREAM
Chemical Name
CREAM
Synonyms
CREAM
CBNumber
CB5960312
Formula Weight
0
MOL File
Mol file
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Hazard and Precautionary Statements (GHS)

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CREAM Chemical Properties,Usage,Production

Uses

cream is emollient and skin conditioning. Cream contains lecithin, sterols, and oils, plus 18 to 40 percent butterfat. It is the yellowish part of cow’s milk.

Uses

Cream is the portion of milk that is high in milkfat and will rise to the top of undisturbed milk. It is obtained by the separation of the fat fraction of the milk to concentrations ranging from 18 to 40% fat. Is labeled according to the fat content: heavy whipping has a minimum of 36% fat; light whipping has 30–36% fat; and light, coffee, or table has 18–30% fat. The lower fat s are usually prepared by blending a high-fat with milk. It is used in ice mix, whipped toppings, and sauces.

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CREAM Suppliers

Hangzhou Yimin Chemical Co., Ltd.
Tel
--
Fax
--
Email
wangli@hzyimin.com
Country
CHINA
ProdList
57
Advantage
58

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