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INULIN

Product Name
INULIN
CAS No.
9005-80-5
Chemical Name
INULIN
Synonyms
synanthrin;INULIN FROM CHICORY;Chrysanthemum powder;jufen;Dahlin;INULIN;Alantin;Frutafit;Fibruline;Inulin 90%
CBNumber
CB6439828
Molecular Formula
C18H32O16
Formula Weight
504.43708
MOL File
9005-80-5.mol
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INULIN Property

Melting point:
176-181 °C
alpha 
D20 -40° (c = 2) for the anhydr
Density 
1,35 g/cm3
storage temp. 
Store at RT.
solubility 
Soluble in hot water and solutions of dilute acids and alkalis; slightly soluble in cold water and organic solvents.
form 
Solid
color 
White to Off-White
Odor
odorless
Water Solubility 
Soluble in water.
Sensitive 
Hygroscopic
Merck 
14,5004
Stability:
Stable. Incompatible with strong oxidizing agents.
InChIKey
YKHPIEZXTCQOCC-YWMIBZCHSA-N
EPA Substance Registry System
Inulin (9005-80-5)
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Safety

Safety Statements 
24/25
WGK Germany 
3
RTECS 
232-684-3
F 
3-10
TSCA 
Yes
HS Code 
11082000
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Hazard and Precautionary Statements (GHS)

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N-Bromosuccinimide Price

Sigma-Aldrich
Product number
I2255
Product name
Inulin from chicory
Packaging
10g
Price
$62.8
Updated
2024/03/01
Sigma-Aldrich
Product number
I2255
Product name
Inulin from chicory
Packaging
1kg
Price
$2600
Updated
2024/03/01
TCI Chemical
Product number
I1067
Product name
Inulin (by Enzymatic synthesis)
Packaging
25g
Price
$42
Updated
2024/03/01
TCI Chemical
Product number
I1067
Product name
Inulin (by Enzymatic synthesis)
Packaging
500g
Price
$90
Updated
2024/03/01
Alfa Aesar
Product number
A18425
Product name
Inulin
Packaging
10g
Price
$36.5
Updated
2024/03/01
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INULIN Chemical Properties,Usage,Production

Chemical Properties

white crystalline solid

Chemical Properties

Inulin occurs as an odorless white powder with a neutral to slightly sweet taste.

Uses

Inulin is a nondigestible oligosaccharide containing fructose which provides texture, rheology, dietary fiber properties, and selective fer- mentation by colon bacteria. commercially obtained from chicory root; common sources include onion, garlic, leek, asparagus, and jerusalem artichoke. it is a hygroscopic powder with solubility in water dependent on water temperature. with increasing concentra- tion, viscosity gradually increases, and at about 30% concentration, it can form discrete particle gels which are characterized as creamy and fat-like. it is not hydrolyzed by the digestive system. it func- tions as a prebiotic, passing into the colon where it is preferentially fermented by healthy bacteria such as bifidobacteria and lactobacilli to increase their proliferation and inhibit unwanted bacteria. it is used in ice cream products to replace fat and sugar, and in baked goods.

Uses

Mixture of fructose polymers that serves as carbohydrate storage in plantsInulin is used in the treatment of high blood fats, cholesterol and triglycerides. It is also used for weight loss, constipation and also serves as a food additive to improve taste and as a vaccine adjuvant. Further, it is utilized to replace sugar, fat and flour. It is also used to measure kidney function by determining the glomerular filtration rate (GFR). In addition to this, it is used to replace some of the flour in baked goods.

Uses

Is a safe plant polysaccharide with a variety of uses in the food and chemical medical industry. It is a functional food, providing functional groups for beneficial bacteria, as well as improving prop erties of food such as texture, hydration and shelf-life. They are also used for vaccine and drug delivery via soluble storage.

Production Methods

Inulin is extracted from the tubers of Dahlia variabilis, Helianthus, in a procedure similar to the extraction of sugar from sugar beet.

Pharmaceutical Applications

Inulin has many potential uses in pharmaceutical applications, as a filler–binder in tablet formulations; to stabilize therapeutic proteins; or to enhance the dissolution of lipophilic drugs. Methacrylated inulin hydrogels have been investigated for the development of colon-specific drug delivery systems.
Inulin is used as a diagnostic agent to measure the glomerular filtration rate. It is used in the food industry as a sweetener and stabilizer; and also as a prebiotic, where it has been shown to provide protection against inflammatory and malignant colonic diseases in animals. It is also used as a noncaloric dietary fiber supplement.

Biochem/physiol Actions

A heterogeneous blend of fructose polymers that function as plant storage carbohydrates.

Safety

Inulin is a naturally occurring plant polysaccharide and is one of the major constituents of the Compositae family. Inulin is recommended to diabetics, as it has a mild sweet taste, but is not absorbed and does not affect blood sugar levels. It is used widely in the food industry as a sweetener and stabilizer.

storage

Inulin is slightly hygroscopic and should be stored at cool to normal temperatures, in air-tight and water-tight containers.

Incompatibilities

Inulin is incompatible with strong oxidizing agents.

Regulatory Status

GRAS listed.

INULIN Preparation Products And Raw materials

Raw materials

Preparation Products

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INULIN Suppliers

Americas 1 Belgium 2 Canada 1 China 275 Europe 3 France 2 Germany 5 India 14 Japan 5 Switzerland 2 United Kingdom 8 United States 46 USA 1 Global 365
AdooQ BioScience, LLC
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View Lastest Price from INULIN manufacturers

Hebei Zhuanglai Chemical Trading Co.,Ltd
Product
Inulin 9005-80-5
Price
US $10.00/kg
Min. Order
1kg
Purity
99%
Supply Ability
20ton
Release date
2024-05-08
Hebei Zhuanglai Chemical Trading Co.,Ltd
Product
Chicory Inulin 9005-80-5
Price
US $70.00/kg
Min. Order
1kg
Purity
99
Supply Ability
5000
Release date
2024-05-27
Baoji Guokang Bio-Technology Co., Ltd.
Product
INULIN 9005-80-5
Price
US $9.60/KG
Min. Order
1KG
Purity
96%
Supply Ability
1ton
Release date
2021-06-08

9005-80-5, INULINRelated Search:

Stevioside 5,6-Dimethoxy-1-indanone polyfructan(inulin type) 3-Ethyl-2-methyl-5-(morpholin-4-ylmethyl)-1,5,6,7-tetrahydroindol-4-one 5-Chloro-1-indanone D-tagatose INULIN, 14C-CARBOXYLATED INULIN METHOXY, [METHOXY-3H] INULIN CARBOXYL, [CARBOXYL-14C] FLUORESCEIN ISOTHIOCYANATE-INULIN,Inulin-FITC INULIN METHOXY, [METHOXY-14C] INULIN-[ 3H(G)] Inulin, carboxymethyl ether, sodium salt STEAROYL INULIN UNDECYLENOYL INULIN PALMITOYL INULIN inulinase,inulase benzeneindone

  • RAFTILINEST
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  • RAFTILINEHP
  • CHICORYINULIN
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  • 2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[2-[[3,4-dihydroxy-2,5-bis(hydroxymethyl)-2-oxolanyl]oxym
  • POLY-BETA-(2->1)FRUCTOFURANOSAN WITH GLUCOSE ENDGROUPS
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  • INULIN FROM CHICORY
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  • INULIN FROM CHICORY ROOT
  • InulinB.P.
  • InulinForBiochemistry
  • Inulin, from Dahlia tubers, for biochemistry
  • CHICORYLONG-CHAININULIN
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  • Inulin (Chicory Extract)
  • 9005-80-5
  • C6H10O56
  • C12H22O11C6H12O6
  • C6nH10n2O5n1
  • Carbohydrate
  • Carbohydrates
  • Biochemicals and Reagents
  • BioChemical
  • Polysaccharide
  • Metabolic Pathways
  • Metabolites and Cofactors on the Metabolic Pathways Chart
  • Metabolomics
  • Inhibitors