2-Methoxy-3-sec-butyl pyrazine
- Product Name
- 2-Methoxy-3-sec-butyl pyrazine
- CAS No.
- 24168-70-5
- Chemical Name
- 2-Methoxy-3-sec-butyl pyrazine
- Synonyms
- FEMA 3433;FEMA NUMBER 3433;galbanum pyrazine;2-SECBUTYL-3(5/6)-METHOXYP;3-S-BUTYL-2-METHOXYPYRAZINE;Phloroglucinol Impurity 131;2-BUT-2-YL-3-METHOXYPYRAZINE;3-sec-butyl-2-methoxypyrazine;2-METHOXY-3-SEC-BUTYLPYRAZINE;2-SEC-BUTYL-3-METHOXYPYRAZINE
- CBNumber
- CB7423299
- Molecular Formula
- C9H14N2O
- Formula Weight
- 166.22
- MOL File
- 24168-70-5.mol
2-Methoxy-3-sec-butyl pyrazine Property
- Boiling point:
- 50 °C1 mm Hg(lit.)
- Density
- 1 g/mL at 25 °C
- refractive index
- n20/D 1.492(lit.)
- FEMA
- 3433 | 2-METHOXY-3-(1-METHYLPROPYL)PYRAZINE
- Flash point:
- 171 °F
- storage temp.
- Sealed in dry,Room Temperature
- solubility
- Chloroform (Slightly), Methanol (Slightly)
- form
- Liquid
- pka
- 0.80±0.10(Predicted)
- Specific Gravity
- 1.01
- color
- Clear colorless
- Odor
- at 0.10 % in dipropylene glycol. musty green pea galbanum bell pepper
- Odor Type
- green
- JECFA Number
- 791
- LogP
- 2.62
- CAS DataBase Reference
- 24168-70-5(CAS DataBase Reference)
- NIST Chemistry Reference
- Pyrazine, 2-methoxy-3-(1-methylpropyl)-(24168-70-5)
- EPA Substance Registry System
- Pyrazine, 2-methoxy-3-(1-methylpropyl)- (24168-70-5)
Safety
- Hazard Codes
- Xn
- Risk Statements
- 22-36/37/38-20/21/22
- Safety Statements
- 36/37/39-26-36/37/38
- RIDADR
- UN 3334
- WGK Germany
- 3
- HS Code
- 29339900
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H227Combustible liquid
H302Harmful if swallowed
H315Causes skin irritation
H319Causes serious eye irritation
- Precautionary statements
-
P210Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P264Wash hands thoroughly after handling.
P264Wash skin thouroughly after handling.
P270Do not eat, drink or smoke when using this product.
P271Use only outdoors or in a well-ventilated area.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P370+P378In case of fire: Use … for extinction.
P403+P235Store in a well-ventilated place. Keep cool.
P501Dispose of contents/container to..…
N-Bromosuccinimide Price
- Product number
- W343307
- Product name
- 2-Methoxy-3-(1-methylpropyl)pyrazine
- Purity
- ≥98%, FG
- Packaging
- sample-k
- Price
- $67.5
- Updated
- 2024/03/01
- Product number
- W343307
- Product name
- 2-Methoxy-3-(1-methylpropyl)pyrazine
- Purity
- ≥98%, FG
- Packaging
- 100g
- Price
- $590
- Updated
- 2024/03/01
- Product number
- W343307
- Product name
- 2-Methoxy-3-(1-methylpropyl)pyrazine
- Purity
- ≥98%, FG
- Packaging
- 1kg
- Price
- $4350
- Updated
- 2024/03/01
- Product number
- 243116
- Product name
- 2-sec-Butyl-3-methoxypyrazine
- Purity
- 99%
- Packaging
- 1g
- Price
- $64.5
- Updated
- 2024/03/01
- Product number
- W343307
- Product name
- 2-Methoxy-3-(1-methylpropyl)pyrazine
- Purity
- ≥98%, FG
- Packaging
- 25g
- Price
- $217
- Updated
- 2023/01/07
2-Methoxy-3-sec-butyl pyrazine Chemical Properties,Usage,Production
Description
2-Methoxy-3-(l-methylpropyl)pyrazine is like green peas, galbarum oil, bell pepper. Prepared by condensation of isolencine amide with glyoxal, followed by methylation with CH2N2.
Chemical Properties
2-Methoxy-3-(1-methylpropyl)pyrazine has an odor like green peas, galbanum oil or bell pepper.
Chemical Properties
clear colorless liquid
Occurrence
Reported found in asparagus, carrot, celery, cucumber, lettuce, peas, bell pepper, ginger, Swiss cheese, white wine, beans, beetroot, parsnip root and pumpkin, sherry and krill.
Uses
A compound contents in musts and wines from Vitis vinifera variety Cabernet Sauvignon
Preparation
By condensation of isoleucine amide with glyoxal, followed by methylation with CH2N2.
Definition
ChEBI: 2-methoxy-3-(1-methylpropyl) pyrazine is a member of pyrazines and an aromatic ether.
Aroma threshold values
Detection: 0.001 ppb. Aroma characteristics at 1.0%: musty, green, vegetative, nutty, peppery and potato-like.
Taste threshold values
Taste characteristics at 1.0 ppm: musty, vegetative, potato, galbanum, fishy and earthy.
General Description
2-sec-Butyl-3-methoxypyrazine was identified as the main source of earthy/bell pepper (EBP) flavor in the Farmstead Cheddar cheeses.
2-Methoxy-3-sec-butyl pyrazine Preparation Products And Raw materials
Raw materials
Preparation Products
2-Methoxy-3-sec-butyl pyrazine Suppliers
View Lastest Price from 2-Methoxy-3-sec-butyl pyrazine manufacturers
- Product
- 2-Methoxy-3-sec-butyl pyrazine 24168-70-5
- Price
- US $34.00-1.10/kg
- Min. Order
- 1kg
- Purity
- 99%
- Supply Ability
- g-kg-tons, free sample is available
- Release date
- 2024-04-25
- Product
- 2-Methoxy-3-Sec-Butyl Pyrazine 24168-70-5
- Price
- US $5.00-2.00/KG
- Min. Order
- 1KG
- Purity
- 99%
- Supply Ability
- 10000kg
- Release date
- 2023-03-20
- Product
- 2-Methoxy-3-sec-butyl pyrazine 24168-70-5
- Price
- US $0.00-0.00/kg
- Min. Order
- 1kg
- Purity
- 98%
- Supply Ability
- 1Ton
- Release date
- 2022-09-20