ALLYL 2-ETHYLBUTYRATE
Identification Description Regulatory Status Usage Natural occurrence- Product Name
- ALLYL 2-ETHYLBUTYRATE
- CAS No.
- 7493-69-8
- Chemical Name
- ALLYL 2-ETHYLBUTYRATE
- Synonyms
- NSC 32637;FEMA 2029;ALLYL 2-ETHYLBUTYRATE;Allyl 2-ethylbutanoate;ALLYL 2-ETHYLBUTYRATE 98+%;prop-2-enyl 2-ethylbutanoate;Allyl 2-ethylbutyrate USP/EP/BP;2-Ethylbutanoate-2-propene ester;2-Ethylbutanoic acid allyl ester;2-ethyl-butanoicaci2-propenylester
- CBNumber
- CB7466030
- Molecular Formula
- C9H16O2
- Formula Weight
- 156.22
- MOL File
- 7493-69-8.mol
ALLYL 2-ETHYLBUTYRATE Property
- Boiling point:
- 165-167 °C (lit.)
- Density
- 0.88 g/mL at 25 °C (lit.)
- refractive index
- n20/D 1.422(lit.)
- FEMA
- 2029 | ALLYL 2-ETHYLBUTYRATE
- Flash point:
- 130 °F
- solubility
- Insoluble in water, miscible with alcohol, essential oils, flavor materials.
- Odor
- Peculiar oily-fruity odor, nondescript fruit type. Fruity, oily -nutlike taste, faintly resembling the pit of cherry, peach or plum, but not exactly almondy.
- Odor Type
- fruity
- JECFA Number
- 11
- LogP
- 2.94
- EPA Substance Registry System
- Butanoic acid, 2-ethyl-, 2-propenyl ester (7493-69-8)
N-Bromosuccinimide Price
- Product number
- CHM0013573
- Product name
- ALLYL 2-ETHYLBUTYRATE
- Purity
- 95.00%
- Packaging
- 250G
- Price
- $4688.91
- Updated
- 2021/12/16
ALLYL 2-ETHYLBUTYRATE Chemical Properties,Usage,Production
Identification
Description
Allyl-2-ethylbutyrate has an oily fruity odor.. Used as a flavor enhancer, flavoring agent or adjuvant.
Regulatory Status
CoE: n/a
FDA: 21 CFR 172.515
FDA (other): n/a
JECFA: ADI: Acceptable (no safety concern at current levels of intake) (1996)
Usage
Reported uses (ppm): (FEMA, 1994)
Natural occurrence
Not reported found in nature.
Chemical Properties
Allyl-2-ethylbutyrate has an oily fruity odor.. Used as a flavor enhancer, flavoring agent or adjuvant.
Uses
This material Allyl 2-ethylbutyrate could find use in flavors for imitation Apricot, Peach, Pineapple, Cherry and many other fruit flavors. Its peculiar aroma limits its use concentration to mere traces in the composition.
Preparation
By prolonged heating of 2-ethylbutyric acid (sodium salt) with allyl bromide in xylene; by direct esterification of the acid with allyl alcohol.
Definition
ChEBI: 2-Propenyl 2-ethylbutanoate is a fatty acid ester.
Synthesis
Allyl 2-ethylbutyrate can be produced by direct esteritication of Allyl alcohol with 2-Ethylbutyric acid under azeotropic conditions.
ALLYL 2-ETHYLBUTYRATE Preparation Products And Raw materials
Raw materials
Preparation Products
ALLYL 2-ETHYLBUTYRATE Suppliers
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