4-Ethyl-2-methoxyphenol
- Product Name
- 4-Ethyl-2-methoxyphenol
- CAS No.
- 2785-89-9
- Chemical Name
- 4-Ethyl-2-methoxyphenol
- Synonyms
- Phenol, 4-ethyl-2-methoxy-;4-ETHYLGUAIACOL;ETHYL GUAIACOL;p-Ethylguaiacol;2-METHOXY-4-ETHYLPHENOL;HOMOVANILLIN;4-Ethylquaiacol;4-Ethyl-2-methoxyphenol (4-ethylguaiacol);Guaiacylethane;FEMA 2436
- CBNumber
- CB7723928
- Molecular Formula
- C9H12O2
- Formula Weight
- 152.19
- MOL File
- 2785-89-9.mol
4-Ethyl-2-methoxyphenol Property
- Melting point:
- 15 °C(lit.)
- Boiling point:
- 234-236 °C(lit.)
- Density
- 1.063 g/mL at 25 °C(lit.)
- refractive index
- n20/D 1.528(lit.)
- FEMA
- 2436 | 4-ETHYLGUAIACOL
- Flash point:
- 226 °F
- storage temp.
- 2-8°C
- solubility
- Chloroform (Slightly), Methanol (Slightly)
- pka
- 10.31±0.18(Predicted)
- form
- Liquid
- Specific Gravity
- 1.06
- color
- Clear colorless to light yellow
- Odor
- at 10.00 % in dipropylene glycol. spicy smoky bacon phenolic clove
- Odor Type
- spicy
- JECFA Number
- 716
- BRN
- 2045329
- LogP
- 2.18
- CAS DataBase Reference
- 2785-89-9(CAS DataBase Reference)
- NIST Chemistry Reference
- Phenol, 4-ethyl-2-methoxy-(2785-89-9)
- EPA Substance Registry System
- Phenol, 4-ethyl-2-methoxy- (2785-89-9)
Safety
- Hazard Codes
- Xi,Xn
- Risk Statements
- 36/37/38-22
- Safety Statements
- 26-36-37/39
- RIDADR
- 2810
- WGK Germany
- 2
- TSCA
- Yes
- HazardClass
- 6.1(b)
- PackingGroup
- III
- HS Code
- 29071990
Hazard and Precautionary Statements (GHS)
- Symbol(GHS)
-
- Signal word
- Warning
- Hazard statements
-
H315Causes skin irritation
H319Causes serious eye irritation
H335May cause respiratory irritation
- Precautionary statements
-
P261Avoid breathing dust/fume/gas/mist/vapours/spray.
P264Wash hands thoroughly after handling.
P264Wash skin thouroughly after handling.
P271Use only outdoors or in a well-ventilated area.
P280Wear protective gloves/protective clothing/eye protection/face protection.
P302+P352IF ON SKIN: wash with plenty of soap and water.
P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.
N-Bromosuccinimide Price
- Product number
- W243615
- Product name
- 4-Ethylguaiacol
- Purity
- natural, FG
- Packaging
- 100g
- Price
- $182
- Updated
- 2024/03/01
- Product number
- W243615
- Product name
- 4-Ethylguaiacol
- Purity
- natural, FG
- Packaging
- 500g
- Price
- $524
- Updated
- 2024/03/01
- Product number
- W243615
- Product name
- 4-Ethylguaiacol
- Purity
- natural, FG
- Packaging
- 1kg
- Price
- $811
- Updated
- 2024/03/01
- Product number
- W243604
- Product name
- 4-Ethylguaiacol
- Purity
- ≥98%, FCC, FG
- Packaging
- sample-k
- Price
- $56.2
- Updated
- 2024/03/01
- Product number
- W243604
- Product name
- 4-Ethylguaiacol
- Purity
- ≥98%, FCC, FG
- Packaging
- 100g
- Price
- $154
- Updated
- 2024/03/01
4-Ethyl-2-methoxyphenol Chemical Properties,Usage,Production
Chemical Properties
clear colorless to light yellow liquid
Chemical Properties
4-Ethylguaiacol has a warm, sweet, spicy, medicinal odor.
Occurrence
Reported found in several distillates of plant origin; it was identified in camphor oil, and it had been reported previously in Tolu and Peru balsam as well as in various wood distillates. Also reported found in cinnamon, coffee, grape, brandy, malt, rum, soy sauce, whiskey, grapefruit juice, smoked fish, lean fish, beer, cognac, cider, grape wines and apple brandy.
Uses
4-Ethyl-2-methoxyphenol is used as smoke flavoring in the food industry and displays antioxidant activity due to its phenolic composition. It is also present in red grapes and in red wines.
Uses
4-Ethylguaiacol is used as smoke flavoring in the food industry and displays antioxidant activity due to its phenolic composition. It is also present in red grapes and in red wines.
Definition
ChEBI: 4-Ethyl-2-methoxyphenol is a member of methoxybenzenes and a member of phenols.
Aroma threshold values
Detection: 25 ppb. Aroma characteristics at 1.0%: slightly sweet, spicy, clove, smoky and phenolic with charred whiskey barrel notes and a slight vanilla-like creaminess.
Taste threshold values
Taste characteristics at 5 to 10 ppm: dry, smoky, clove, phenolic and vanilla-like with tobacco and woody notes, and a burnt bacon oily aftertaste. Taste characteristics at 30 ppm: woody, smoky and spicy with sweet vanilla background.
General Description
4-Ethylguaiacol is a volatile compound, belonging to the class of phenols. It is identified as one of the key aroma components in commercial soy sauce, red wine, and apple cider. The unpleasant smoky, spicy, and clove-like aroma in wine is due to the presence of high concentrations of 4-Ethylguaiacol.
4-Ethyl-2-methoxyphenol Preparation Products And Raw materials
Raw materials
Preparation Products
4-Ethyl-2-methoxyphenol Suppliers
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View Lastest Price from 4-Ethyl-2-methoxyphenol manufacturers
- Product
- 4-Ethyl-2-methoxyphenol 2785-89-9
- Price
- US $50.00-1.00/KG
- Min. Order
- 1KG
- Purity
- 99%
- Supply Ability
- g-kg-tons, free sample is available
- Release date
- 2023-12-22
- Product
- 4-Ethyl-2-methoxyphenol 2785-89-9
- Price
- US $25.00-10.00/kg
- Min. Order
- 1kg
- Purity
- 0.99
- Supply Ability
- 20 tons
- Release date
- 2023-10-08
- Product
- 4-Ethyl-2-methoxyphenol 2785-89-9
- Price
- US $0.00/KG
- Min. Order
- 1KG
- Purity
- 99%
- Supply Ability
- 50000KG/month
- Release date
- 2023-09-22