Diphenylamine Property

Melting point:

52 °C

Boiling point:

302 °C(lit.)

Density 

1.16

vapor density 

5.82 (vs air)

vapor pressure 

1 mm Hg ( 108 °C)

refractive index 

1.5785 (estimate)

Flash point:

307 °F

storage temp. 

Store below +30°C.

solubility 

alcohol: passes test

form 

crystalline

pka

0.79(at 25℃)

color 

tan

Odor

Floral odor

Water Solubility 

Slightly soluble. 0.03 g/100 mL

Sensitive 

Air & Light Sensitive

Merck 

14,3317

BRN 

508755

Exposure limits

TLV-TWA 10 mg/m³ (ACGIH and MSHA).

Dielectric constant

3.3（11℃）

Stability:

Stable; may discolour on exposure to light. Incompatible with strong acids, strong oxidizing agents.

LogP

3.82 at 20.2℃

CAS DataBase Reference

122-39-4(CAS DataBase Reference)

NIST Chemistry Reference

Diphenylamine(122-39-4)

EPA Substance Registry System

Diphenylamine (122-39-4)

Safety

Hazard Codes 

T,N,F

Risk Statements 

23/24/25-33-50/53-52/53-39/23/24/25-11-51/53

Safety Statements 

28-36/37-45-60-61-28A-16-7

RIDADR 

UN 3077 9/PG 3

OEB

B

OEL

TWA: 10 mg/m3

WGK Germany 

3

RTECS 

JJ7800000

F 

8-10-23

Autoignition Temperature

630 °C DIN 51794

TSCA 

Yes

HS Code 

2921 44 00

HazardClass 

6.1

PackingGroup 

III

Hazardous Substances Data

122-39-4(Hazardous Substances Data)

Toxicity

LD50 orally in Rabbit: 1120 mg/kg LD50 dermal Rabbit > 5000 mg/kg

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Danger

Hazard statements

H373May cause damage to organs through prolonged or repeated exposure

H410Very toxic to aquatic life with long lasting effects

Precautionary statements

P273Avoid release to the environment.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P301+P310IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician.

P314Get medical advice/attention if you feel unwell.

Diphenylamine Chemical Properties,Usage,Production

Description

Solutions of diphenylamine are used to treat apples a few days before harvest. Residue on apples’ surfaces of 10 ppm is permitted by regulation in Australia, Canada, and the United States.

Chemical Properties

white crystals or powder

Chemical Properties

Diphenylamine is a colorless monoclinic leafl et substance. It is used in the manufacture of a variety of substances, i.e., dyestuffs and their intermediates, pesticides, antihelmintic drugs, and as reagents in analytical chemistry laboratories.

Uses

Diphenylamine is used in the manufactureof dyes, as a stabilizer for nitrocelluloseexplosives, and as an analytical reagent forcolorimetric tests for nitrate and chlorate.
Other applications of this compoundinclude preventing postharvest deteriorationof apple and peer crops; as an antioxidant inrubber and elastomer industry and in the per fumery. As a stabilizer for propellants andexplosives, it binds their degradation prod ucts thus prolonging the storage time of suchpropellants.

Uses

Diphenylamine is used post-harvest to prevent superficial scald in apples in cold store.

Uses

Diphenylamine is an aromatic amine that was shown to exhibit antioxidant activities and is now used as an anti-scald agent. It is also used in the manufacture of a variety of substances, for instance, dye stuffs and their intermediates, pesticides, anthelmintic drugs, and as reagents in analytical chemistry laboratories.

Definition

diphenylamine: A colourless crystallinearomatic compound,(C₆H₅)₂NH; m.p. 54°C. It is made byheating phenylamine (aniline) withphenylamine hydrochloride. It is asecondary amine and is both slightlyacidic (forming an N-potassium salt)and slightly basic (forming salts withmineral acids). Its derivatives are employedas stabilizers for syntheticrubber and rocket fuels.

Definition

ChEBI: An aromatic amine containing two phenyl substituents. It has been used as a fungicide for the treatment of superficial scald in apples and pears, but is no longer approved for this purpose within the European Union.

Synthesis Reference(s)

The Journal of Organic Chemistry, 58, p. 6900, 1993 DOI: 10.1021/jo00076a063

General Description

Light tan to brown solid with a pleasant odor. Sinks in water.

Air & Water Reactions

Dust may be explosive if mixed with air in critical proportions and in the presence of a source of ignition [USCG, 1999]. Insoluble in water.

Reactivity Profile

Diphenylamine discolors in light. Diphenylamine can react violently with hexachloromelamine and trichloromelamine. Diphenylamine is incompatible with strong oxidizing agents and strong acids. Diphenylamine is also incompatible with iron and silver salts. Diphenylamine reacts with nitrogen oxides.

Health Hazard

Inhalation may irritate mucous membranes. Overexposure, including ingestion of solid or skin contact, may cause fast pulse, hypertension, and bladder trouble. Contact with dust irritates eyes.

Health Hazard

Diphenylamine is much less toxic than aniline. The acute oral toxicity is low. A doseof 3000 mg/kg was lethal to rats. At a concentration of >500 ppm, a diet fed to ratsfor over 7 months resulted in renal cysts inanimals. Its absorption through the skin andthe respiratory system is lower than that ofaniline. Exposure to its dusts caused changesin liver, spleen, and kidney in test animals.Industrial exposure to diphenylamine hascaused tachycardia, hypertension, eczema,and bladder symptoms in workers (Fairhall1957). Carcinogenicity of this compound isunknown. It showed an adverse reproduc tive effect in animals, causing developmentalabnormalities in urogenital system in pregnant rats.
LD50 value, oral guinea pig: 300 mg/kg.

Health Hazard

Diphenylamine is highly toxic and is rapidly absorbed by the skin and through inhalation. It has caused anorexia, hypertension, eczema, and bladder symptoms. Experimental animals exposed to diphenylamine demonstrated cystic lesions but failed to demonstrate cancerous growth. Inhalation of diphenylamine dust may cause systemic poisoning. The symptoms of toxicity include, but are not limited to, anoxia, headache, fatigue, anorexia, cyanosis, vomiting, diarrhea, emaciation, hypothermia, bladder irritation, kidney, heart, and liver damage.

Fire Hazard

Noncombustible solid; autoignition temperature 634°C (1173°F); low reactivity.

Flammability and Explosibility

Non flammable

Agricultural Uses

Insecticide, Fungicide, Herbicide, Plant growth regulator: Topically in anti-screwworm mixtures, foliar application in a modified growth chamber to decrease ozone injury to leaves of apple, bean, muskmelon, petunia, and tobacco plants. To control weather fleck in tobacco and inhibit algae formation. To prolong the fresh appearance of snapdragons. Protect rice from the toxic effects of thiolcarbamate herbicides [83] . Not currently approved for use in EU countries (resubmitted) . Registered for use in the U.S. and other countries.

Trade name

NOSCALD DPA 31; NOSCALD DPA 283; SCALDIP; Z-876

Safety Profile

Poison by ingestion. Experimental teratogenic effects. Action similar to anhne but less severe. Combustible when exposed to heat or flame. Can react violently with hexachloromelamine or trichloromelamine. Can react with oxilzing materials. To fight fire, use CO2, dry chemical. When heated to decomposition it emits highly toxic fumes of NOx,. See also ANILINE, AMINES, and AROMATIC AMINES.

Potential Exposure

AgriculturalChemical; Mutagen; Reproductive Effector. DPA is used asa stabilizer for plastics including solid rocket propellants;antioxidant for polymers, greases, and industrial oils; in themanufacture of pharmaceuticals; pesticides, explosives, anddyes.

First aid

If this chemical gets into the eyes, remove anycontact lenses at once and irrigate immediately for at least15 min, occasionally lifting upper and lower lids. Seek medical attention immediately. If this chemical contacts theskin, remove contaminated clothing and wash immediatelywith soap and water. Seek medical attention immediately. Ifthis chemical has been inhaled, remove from exposure,begin rescue breathing (using universal precautions, including resuscitation mask) if breathing has stopped and CPR ifheart action has stopped. Transfer promptly to a medicalfacility. When this chemical has been swallowed, get medical attention. Give large quantities of water and inducevomiting. Do not make an unconscious person vomit.Medical observation is recommended.

Environmental Fate

Diphenylamine is present in waste water from industrial processes. Diphenylamine has been detected in milk of animals (cow, sheep, goat, water buffalo) raised in Italy and France.
Pseudokirchneriella subcapitata (Algae) growth was inhibited with a dose of 0.30 mg l^-1. Aquatic invertebrates Daphnia magna showed an acute 48 h EC50 dose of 1.2 mg l^-1.

Metabolic pathway

The major metabolite of diphenylamine (DPA) identified in stored apples is a glucose conjugate of 4-hydroxydiphenylamine, and additional metabolites, characterized as glycosyl conjugates of 2-hydroxy- DPA, 3-hydroxy-DPA, 4-hydroxy-DPA, or dihydroxy- DPA, are also detected along with their intact (i.e. non-conjugated) forms in apple pulp.

storage

Diphenylamine should be protected from physical damage. Storage of diphenylamine outside or a detached area is preferred. Inside storage should be in a standard flammable liquids storage room or cabinet. Diphenylamine should be kept separately from oxidizing materials and incompatible chemical substances. Storage and work areas should be no smoking areas. Diphenylamine should be kept protected from light.

Shipping

Toxic solids, flammable, organic, n.o.s. requiresa shipping label of “POISONOUS/TOXIC MATERIALS.”It falls into Hazard Class 6.1.

Purification Methods

Crystallise diphenylamine from pet ether, MeOH, or EtOH/water. Dry it under vacuum. [Beilstein 12 H 174, 12 IV 271.]

Degradation

Diphenylamine is an anti-oxidant and therefore reacts with oxygen under conditions of use. It darkens on exposure to sunlight. Aqueous photolysis is pH and oxygen dependant (Lopez et al., 1980). It is converted into carbazole (2) and hydrogen peroxide in the presence of dissolved oxygen. In degassed solution it is converted into carbazole (2) and tetrahydrocarbazole (3) (see Scheme 1).

Incompatibilities

Dust may form an explosive mixturewith air. Incompatible with strong acids, strong oxidizers,aldehydes, organic anhydrides, isocyanates, hexachloromelamine, trichloromelamine. Reacts with nitrogen oxidesforming n-nitrosodiphenylamine and heat-, friction-, andshock-sensitive nitro products

Precautions

Students and occupational workers should be careful during use and handling of diphenylamine. Workers should wear impervious protective clothing, including boots, gloves, a laboratory coat, apron or coveralls, as appropriate, to prevent skin contact. Finely dispersed particles of diphenylamine form explosive mixtures in air. Diphenylamine is very harmful on exposures by swallowing, inhalation, and/or skin absorption. Diphenylamine causes irritation to the skin, eyes, and respiratory tract, and causes blood vascular changes leading to methemoglobinemia.