Hydroxy-ε-sanshool
- Product Name
- Hydroxy-ε-sanshool
- CAS No.
- 252193-26-3
- Chemical Name
- Hydroxy-ε-sanshool
- Synonyms
- Hydroxy-ε-sanshool;hydroxy-e-sanshool;Hydroxy-Epsilon-Sanshool;2,6,8,10-Dodecatetraenamide, N-(2-hydroxy-2-methylpropyl)-, (2E,6Z,8E,10Z)-
- CBNumber
- CB84800336
- Molecular Formula
- C16H25NO2
- Formula Weight
- 263.38
- MOL File
- 252193-26-3.mol
Hydroxy-ε-sanshool Property
- Boiling point:
- 471.5±45.0 °C(Predicted)
- Density
- 0.973±0.06 g/cm3(Predicted)
- pka
- 14.59±0.29(Predicted)
- InChI
- InChI=1S/C16H25NO2/c1-4-5-6-7-8-9-10-11-12-13-15(18)17-14-16(2,3)19/h4-9,12-13,19H,10-11,14H2,1-3H3,(H,17,18)/b5-4-,7-6+,9-8-,13-12+
- InChIKey
- LHFKHAVGGJJQFF-JRNWQWJGSA-N
- SMILES
- C(NCC(O)(C)C)(=O)/C=C/CC/C=C\C=C\C=C/C
Hydroxy-ε-sanshool Chemical Properties,Usage,Production
Uses
Hydroxy-Epsilon-Sanshool is an alkylamide isolated from Zanthoxylum bungeanum. Hydroxy-Epsilon-Sanshool produces key tingling and numbing chemosensates, and its content is important in determinant the pungency intensity of Zanthoxylum bungeanum[1][2].
References
[1] Zhang LL, et al. The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra-performance liquid chromatography-mass spectrometry/ mass spectrometry (UPLC-MS/MS) analysis. J Sci Food Agric. 2019 Mar 15;99(4):1475-1483. DOI:10.1002/jsfa.9319
[2] Bader M, et al. All-trans-configuration in Zanthoxylum alkylamides swaps the tingling with a numbing sensation and diminishes salivation. J Agric Food Chem. 2014 Mar 26;62(12):2479-88. DOI:10.1021/jf500399w
Hydroxy-ε-sanshool Preparation Products And Raw materials
Raw materials
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