2-(PROPOXYETHOXY)ETHANOL Property

Melting point:

-15.45°C (estimate)

Boiling point:

212-216 °C(lit.)

Density 

0.969 g/mL at 25 °C(lit.)

refractive index 

n20/D 1.435(lit.)

Flash point:

210 °F

pka

14.37±0.10(Predicted)

EPA Substance Registry System

Ethanol, 2-(2-propoxyethoxy)- (6881-94-3)

Safety

Hazard Codes 

Xi

Risk Statements 

36

Safety Statements 

26

WGK Germany 

2

Hazard and Precautionary Statements (GHS)

Symbol(GHS)

Signal word

Warning

Hazard statements

H302Harmful if swallowed

H312Harmful in contact with skin

H314Causes severe skin burns and eye damage

H319Causes serious eye irritation

Precautionary statements

P260Do not breathe dust/fume/gas/mist/vapours/spray.

P264Wash hands thoroughly after handling.

P264Wash skin thouroughly after handling.

P270Do not eat, drink or smoke when using this product.

P280Wear protective gloves/protective clothing/eye protection/face protection.

P301+P312IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.

P301+P330+P331IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.

P302+P352IF ON SKIN: wash with plenty of soap and water.

P303+P361+P353IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.

P304+P340IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.

P305+P351+P338IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continuerinsing.

P310Immediately call a POISON CENTER or doctor/physician.

P312Call a POISON CENTER or doctor/physician if you feel unwell.

P321Specific treatment (see … on this label).

P322Specific measures (see …on this label).

P330Rinse mouth.

P363Wash contaminated clothing before reuse.

P405Store locked up.

P501Dispose of contents/container to..…

2-(PROPOXYETHOXY)ETHANOL Chemical Properties,Usage,Production

General Description

Diethylene glycol monopropyl ether (2-(2-Propoxyethoxy)ethanol) is one of the volatile organic compounds that is assumed to contribute to the aroma of Khao Dawk Mali 105 brown rice. Various thermophysical properties of diethylene glycol monopropyl ether have been derived.