FOOD ADDITIVES

Product Name
FOOD ADDITIVES
Chemical Name
FOOD ADDITIVES
Synonyms
Food additive;FOOD ADDITIVES;Sodium Eythorbate;CITRIC ACID MONO/ANHY
CBNumber
CB9943108
Formula Weight
0
MOL File
Mol file
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Hazard and Precautionary Statements (GHS)

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FOOD ADDITIVES Chemical Properties,Usage,Production

Definition

food additive: A substance addedto a food during its manufacture orprocessing in order to improve itskeeping qualities, texture, appearance,or stability or to enhance itstaste or colour. Additives are usuallypresent in minute quantities; they includecolouring materials, sweeteners,preservatives, antioxidants,emulsifiers, and stabilizers. In mostcountries the additives used must beselected from an approved list ofsuch compounds, which have beentested for safety, and they must belisted on the food labels of individualproducts.

FOOD ADDITIVES Preparation Products And Raw materials

Raw materials

Gibberellic acid Enzyme agent EMULSIFIER

Preparation Products

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FOOD ADDITIVES Suppliers

China 7 Europe 2 Germany 1 Global 10
Hubei Ipure Biology Co., Ltd
Tel
+8613367258412
Fax
18062427325
Email
ada@ipurechemical.com
Country
China
ProdList
10319
Advantage
58

FOOD ADDITIVESRelated Search:

Silicon dioxide Glycerol Nitric acid Melamine Sodium benzoate Sodium bicarbonate Benzoic acid Phosphoric acid Sulfur dioxide EMULSIFIER Titanium dioxide Hydrogen peroxide Fatty alcohol polyoxyethylene ether Red Kojic Rice(powder) Maltose Monosodium glutamate Food additive calcium carbonate Edible essence

  • FOOD ADDITIVES
  • CITRIC ACID MONO/ANHY
  • Sodium Eythorbate
  • Food additive
  • FOOD ADDITIVES