isogentisin Chemical Properties

Melting point:

241 °C

Boiling point:

519.4±39.0 °C(Predicted)

Density 

1.480±0.06 g/cm3(Predicted)

storage temp. 

2-8°C, stored under nitrogen

pka

6.92±0.20(Predicted)

form 

Solid

Appearance

Light yellow to yellow Solid

Major Application

food and beverages

InChI

1S/C14H10O5/c1-18-8-2-3-11-9(6-8)14(17)13-10(16)4-7(15)5-12(13)19-11/h2-6,15-16H,1H3

InChIKey

FVIYCYAHKMJVJK-UHFFFAOYSA-N

SMILES

[o]1c2c([c](c3c1ccc(c3)OC)=O)c(cc(c2)O)O

Safety Information

WGK Germany 

WGK 3

Storage Class

11 - Combustible Solids

Hazard Classifications

Acute Tox. 4 Oral

isogentisin Usage And Synthesis

Uses

food and beverages

Definition

ChEBI: A member of the class of xanthones that is 9H-xanthen-9-one substituted by hydroxy groups at positions 1 and 3 and a methoxy group at position 7.

isogentisin(491-64-5)Related Product Information

• Allo Maltol
• 1-HYDROXY-3,7-DIMETHOXYXANTHONE
• HYDROXYCALABAXANTHONE, 9-
• Mangostin
• Neomangiferin
• 3-isomangostin
• 5-18-05-00186 (Beilstein Handbook Reference)
• 9H-Xanthen-9-one, 1,3,7-trimethoxy-
• isogentisin
• 1-Isomangostin
• Beta-mangostin