ChemicalBook > Product Catalog > Analytical Chemistry > Standard > isorhamnetin 7-O-beta-D-glucopyranoside
isorhamnetin 7-O-beta-D-glucopyranoside
isorhamnetin 7-O-beta-D-glucopyranoside Basic information
- Product Name:
- isorhamnetin 7-O-beta-D-glucopyranoside
- Synonyms:
-
- isorhamnetin 7-O-beta-D-glucopyranoside
- Brassicin
- Isorhamnetin 7-O-glucoside
- Isorhamnetin 7-O-β-D-glucopyranoside
- 4H-1-Benzopyran-4-one, 7-(β-D-glucopyranosyloxy)-3,5-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-
- Isorhamnetin 7-O-β-D-glucopyranoside
- brassicine
- CAS:
- 6743-96-0
- MF:
- C22H22O12
- MW:
- 478.41
- Mol File:
- 6743-96-0.mol
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isorhamnetin 7-O-beta-D-glucopyranoside Chemical Properties
- Melting point:
- 214-216 °C(Solv: methanol (67-56-1))
- Boiling point:
- 822.1±65.0 °C(Predicted)
- Density
- 1.695±0.06 g/cm3(Predicted)
- pka
- 5.91±0.40(Predicted)
- form
- Solid
- color
- White to yellow
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isorhamnetin 7-O-beta-D-glucopyranoside Usage And Synthesis
Definition
ChEBI: Isorhamnetin 7-O-beta-D-glucopyranoside is a glycosyloxyflavone that is isorhamnetin substituted at position 7 by a beta-D-glucosyl residue. It has a role as a metabolite. It is a beta-D-glucoside, a glycosyloxyflavone, a monomethoxyflavone, a monosaccharide derivative and a trihydroxyflavone. It is functionally related to a beta-D-glucose and an isorhamnetin.
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