L-erythro-2-Pentulose (9CI) Chemical Properties

Flash point:

>113℃

storage temp. 

2-8°C

solubility 

Methanol (Slightly), Water (Slightly)

form 

Oil

color 

Yellow

optical activity

[α]/D +14.5±3.0°, c = 0.1 in H2O

Stability:

Stable under recommended storage conditions., Stable Under Recommended Storage C

Safety Information

WGK Germany 

3

L-erythro-2-Pentulose (9CI) Usage And Synthesis

Uses

L-Ribulose is a rare sugar produced mainly from the abundant L-arabinose via enzymatic conversion.

Definition

ChEBI: L-ribulose is a ribulose. It has a role as an Escherichia coli metabolite.

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